liquor

It is a taste of Tanrei sweet without an elegant scent and without drinking.  

It is a regular sake that does not get tired of drinking, regardless of the soft flavored dish that brings out the flavor by the four -stage white ...

It is a taste of Tanrei sweet without an elegant scent and without drinking.  

It is a liquor that features an elegant scent and a light and clean throat.  

It is a liquor where you can feel the plump aroma and the taste of rice with your tongue.  

The elegant flavor and the soft throat are rich and rich taste. It is a gold prize in the 2017 sake contest hot sake.

It is a liquor where you can feel the plump aroma and the taste of rice with your tongue.  

The finest product that brought Yamada Nishiki from Hyogo Prefecture with 35 % rice polished rice. A mellow fragrance, a tasty gem. The meaning of ...

While leaving freshness, it has a soft mouthfeel and smooth over the throat. Please eat at room temperature or cool.  

A manly dry, a manly dry. It can be cold or warm.  

60 % polished rice and specially brewed sake.  

While leaving freshness, it has a soft mouthfeel and smooth over the throat. Please eat at room temperature or cool.  

Junmai sake that uses white koji for koji and contains a lot of citric acid (which has a fatigue recovery effect). It feels a little sour, but when...

Hyogo Prefecture Yamada Nishiki is the finest product that has been polished up to 35 % and brewed it alone. A gem with a good scent and a smooth m...

A raw storage of "Junmai Ginjo", which has a 55 % polished rice.  

A manly dry, a manly dry. It can be cold or warm.  

High -paid rice Ginjo, fragrant and refreshing. It fits both Japanese food and Western food.  

A special pure rice sake with a mellow taste and high polished rice. There is a special box, so please fill out the order form when necessary, when...

* This product can be purchased with "5 pieces" or more. Unique, dense, waist, drunk, no tired sake  

Using Yamagata yeast that makes a lot of acids, brewed in 2001 as long -term aged liquor.  

It is a lighter and light throat, rich and solid and rich flavored sake. In order to make it chilled and delicious, the "special Honju brewing sake...

Akita -style low -tempered fermentation, which is born from Akita, a cold snowfall, and has a long time with soft water and safely fermented alcoho...

Nambu -san carefully polished it, and after that, it is a gem that has a mellow umami spread even in a light and light aging after a moderate low -...

The gorgeous ginjo incense in search of the deep flavor of aging is the perfect Ginjo sake for carnivorous sake, which is finished as low as possib...