[Sold out] [Limited sale for employees on Thursday, November 14th! (Pick up at Nihonbashi Head Office)] New sake Hakuryu Junmai Ginjo Nama Genshu This Morning Press 720ml

Freshly pressed Junmai Ginjo sake from Agano City, Niigata Prefecture will be transported by Shinkansen!

As the product name suggests, Freshly pressed Junmai Ginjo sake that was squeezed that morning in Agano City, Niigata Prefecture, is transported by Shinkansen.
This is a limited edition product that allows you to enjoy unfiltered Junmai Ginjo "new sake" that has just been pressed, which can normally only be tasted at the brewery, on the same day. Please enjoy this freshly brewed sake that is only available once a year.

<Product Details>

[Hakuryu Sake Brewery] Junmai Ginjo Nama Genshu This Morning Press 720ml

The Junmai Ginjo Nama Genshu "Komashibori" is an unfiltered sake that has just been pressed and can only be tasted at the brewery.
It is freshly squeezed and has not been processed in any way, so it is golden yellow in color and contains precipitated yeast and other sediments, but this does not affect the quality.
Enjoy the refreshing aroma and mellow flavor of this new sake.

<< Introduction to Hakuryu Sake Brewery≫

Hakuryu Sake Brewery is located in Agano City, southeast of Niigata City, Niigata Prefecture, which is famous for Lake Hyo, where swans come to spend the winter.
The brewery was founded in 1839 (Tenpo 10). While many people who started sake breweries in Echigo were landowners, the brewery was founded in Niigata, a port city that was booming due to the Kitamae ships that traded with Hokkaido. The brewery's origins date back to 1839, when the founder, Sasaya Mozaemon, split off from the main family, which ran a shipping wholesaler, and opened a brewery here.

<< Commitment to ingredients≫

Hakuryu Sake Brewery mainly produces sake using Gohyakumangoku rice, which is Niigata's most well-known rice variety and is ideal for sake brewing.
For over 20 years, sake rice has been grown by members of the Sake Rice Council, which was established together with farmers in the former Suibaramachi area and JA Kitakama Minami, and they hold annual discussions to improve the quality of the sake rice.
Currently, we are expanding our scale and also produce "Koshitanrei", which is often used in high-end sake such as Daiginjo, but we continue to strive for higher quality.
Hakuryuu sake is brewed using rice grown in the same climate as the brewery, and is filled with the charm of the rice-producing city of Agano and the pride of its producers.

This product can only be picked up at the cafeteria on the 7th floor of the Nihonbashi Head Office Building on Thursday, November 14th from 3:00pm to 5:30pm.
*This is a limited quantity item.

<Purchase and receipt process>
Please note that these are different from the regular ROJI Nihonbashi ONLINE STORE products. Please check ① to ③ below before purchasing.
①Purchase at ROJI Nihonbashi ONLINE STORE ②Come to the cafeteria on the 7th floor of the Nihonbashi Head Office Building between 3pm and 5:30pm on Thursday , November 14th and present the "Order Confirmation" email ③Once your order has been confirmed, it will be handed over to you

Please note that due to the nature of the product, if you are unable to arrive by 5:30pm on Thursday, November 14th , your order will be cancelled.

<About shipping fees>
This product will be delivered to our Nihonbashi headquarters, so no shipping fee will be charged. Please note that if you purchase this product together with other products, it will not be eligible for free shipping.

<Product pick-up location/ Kokubu Head Office Building 7th floor cafeteria >
7th floor, 1-1-1 Nihonbashi, Chuo-ku, Tokyo 103-8241 Cafeteria pick-up time 15:00-17:30