[Shipping included] [Saga Prefecture] Assortment of Kiyama squid shumai, a Yobuko specialty

～Squid town, Saga Prefecture Karatsu City Yobuko Town's specialty squid shumai～

Yobuko Town in Karatsu City, Saga Prefecture, is known as a squid town and attracts many tourists. Yobuko's specialty squid shumai is characterized by the fluffy texture of the squid and is one of Kiya's proud dishes. This squid shumai is made with a generous amount of fresh squid and is made fluffy using a unique method. When you put it in your mouth, the sweetness and umami of the squid spreads, and you can enjoy a refreshing taste that makes you feel like you are feeling the sea breeze of Yobuko. In addition, this product will be delivered with shipping included, so even those who live far away can easily enjoy the taste of Yobuko. It is perfect for special meals with family and friends, or as a gift for someone special. Please take this opportunity to try Yobuko's specialty squid shumai.

＜Recommended for these people＞

• For seafood lovers: This dish is irresistible for seafood lovers as it allows you to enjoy the fresh flavor and fluffy texture of squid.
• For gourmets: Made using a unique method, this squid shumai has a high-quality taste that will please even the most discerning gourmets.
• Looking for a gift? Special packaging and shipping included make this the perfect gift for a special someone.
• For those who are busy: It is easy to cook, so you can easily enjoy authentic flavors even during your busy daily life.
• For those who want to enjoy it with their family: The gentle flavor and volume that the whole family can enjoy will make your dinner table even more festive.

<Recommended way to eat>

1. Steamed and served as is: Reheat in a steamer and enjoy the soft and fluffy texture as is.
2. With Japanese dashi stock: Add Japanese dashi stock to bring out the natural flavor of the squid.
3. Refreshing with ponzu sauce: Add ponzu sauce for a refreshing taste.
4. As an ingredient in hot pot: In winter, the umami flavor of squid shumai blends into the soup stock when used as an ingredient in hot pot.
5. As a salad topping: Use as a refreshing salad topping to add texture.