[Shipping included] [Okayama Prefecture] Domestic beef motsunabe set

A hotpot set containing six different cuts (small intestine, giara, appendicitis, rectum, heart, and intestine) that offal lovers will love.

Freshness is key when it comes to beef offal. We purchase fresh beef offal every day and carefully wash and process it, so you can enjoy a delicious, plump motsunabe. This set contains 2 servings for 3-4 people, and the soup is made with soy sauce and a combination of bonito and kelp umami and the richness of beef. The recommended way to finish off the meal is with "zosui" (rice porridge). A delicious recipe is included.

＜Recommended for these people＞
For those who like horumon dishes: the motsunabe set containing six different cuts is irresistible.
For those looking for fresh ingredients: The restaurant is attractive because it uses fresh beef innards.
For those who want to enjoy delicious food at home, it's great that it comes with delicious recipes and is easy to prepare.
If you love sharing meals with friends and family, the 2 servings for 3-4 people is perfect.
For those who are particular about the parts of the ingredients: You can enjoy a variety of parts such as the small intestine, stomach, appendix, rectum, heart, and intestine.

<Recommended way to eat>

First, the motsunabe: Enjoy the plump motsunabe as it is first.
Simmer with vegetables: It tastes even better if you simmer vegetables together in the soup made with bonito and kelp stock.
Rice porridge is recommended as a final dish: Rice porridge is recommended as a final dish. It is delicious when rice is simmered in soup.
Adding udon noodles: If you leave a little of the soup and add the udon noodles, you can enjoy a different flavor.
Grill with your favorite sauce: It is also delicious to thaw frozen beef innards and grill them with your favorite sauce.