[Shipping included] [Kyushu] Kyushu Seafood Tataki Set

Oita Prefecture's proud Kanpachi, red sea bream, and fatty shime mackerel from Kyushu are grilled to bring out the flavor and carefully prepared into fillets to make it easier to eat. Red sea bream and amberjack are characterized by a solid meaty texture and a texture that seeps out the more you bite. The tataki dish was finished with a rich flavor and served with Bungo Kizunaya. Just thaw it, enjoy it with a refreshing ponzu sauce or as a luxurious grilled sashimi. It is very fatty, so its flavor goes well with medium-sized sake. The shime mackerel is made from fresh Kyushu mackerel, which is vinegared. Since each one was grilled, after bringing out the flavor, I carefully cut it out and put it on a plate. That's why it goes well with red wine. It maintains freshness, is quickly frozen and vacuum packed, so after thawing, you can enjoy the deep flavor of seafood from the Kyushu coast at your home dining table.