[Shipping included] [Kyoto Prefecture] [Limited to late May to early September] Mikiya Coffee, Mt. Yotei, Hokkaido's famous water coffee jelly assortment 110g x 9 pieces

This coffee jelly is made from agar using natural spring water and Kyoto coffee that has been poured out in the base of Kyogoku Village, 80 years after the Daisetsu Gorge on Mt. Yotei, Hokkaido. Made with carefully selected ingredients, it has a resilient texture. This dish is only available in the summer and offers a full flavor of natural water. It is also recommended as a gift or as a gift.

[Contents] 110g x 9 pieces of famous water coffee jelly assortment of Mt. Yotei, Hokkaido

*Packaging: Simple only, gift wrapping: mid-year gift/plain color, name engraving: Available

If you want to enjoy cold sweets:Perfect for those looking for a cold dessert that's perfect for hot seasons or when you want to refresh yourself.
Those looking for the materials they specialize:Our high-quality products made with natural spring water and Kyoto coffee are recommended for those who are looking for carefully selected ingredients or who love coffee.
Those who are struggling with gifts and gifts:The stylish packaging and limited edition items create a special feel.
If you like sweets:Recommended for those who enjoy the texture of jelly and the Japanese flavor made with agar.

Refrigerate thoroughly:The coldness stands out and you can enjoy a resilient texture.
With vanilla ice cream:The bittersweetness of the coffee jelly and the sweetness of the ice cream match perfectly.
Topped with fruit:It can be transformed into a colorful dessert. Enjoying it with seasonal fruits will make it look and taste even more gorgeous.
Crushing the coffee jelly:Crush coffee jelly and pour it over milk to enjoy its taste like a cafe dessert.