[Shipping included] [Hyogo Prefecture] Pork from the five provinces of Hyogo marinated in miso

Hyogo Prefecture is made up of five regions: Settsu, Harima, Tajima, Tamba, and Awaji, each of which boasts a rich history and natural features. "Miso-Pickled Pork from the Five Provinces of Hyogo" is a product made by marinating domestic pork in miso and local sake made in each region. The rich flavor of the miso and local sake, combined with the tenderness of the pork, makes this a special dish. This product is suitable for home cooking as part of Japanese cuisine or as a gift. It is also easy to store and can be enjoyed in a variety of ways. Please enjoy this traditional dish that makes use of local ingredients from Hyogo Prefecture.

＜Recommended for these people＞

For those who like Japanese cuisine: Perfect for those who want to enjoy traditional flavors.
For those interested in local ingredients: Suitable for those who want to taste local specialties.
For those looking for a gift: This is a perfect item to give as a present.
For those who want to increase the variety of their cooking: There are many different cooking methods and it can be applied to a variety of dishes.
For the health conscious: We use healthy ingredients such as high-quality domestic pork and miso.

<Recommended way to eat>

Grilled miso-marinated pork: Simply grill it in a frying pan to enjoy delicious, flavorful pork. The savory flavor of the miso really stands out.
Miso-zuke rice bowl: Put grilled miso-zuke pork on top of rice and garnish with a soft-boiled egg for a delicious dish that goes well with rice. You can easily enjoy a luxurious feeling.
Stir-fried with miso: Stir-fried with vegetables to create a nutritionally balanced dish. The flavor of the miso will soak into the vegetables.
Miso-marinated rice balls: Finely chopped pork marinated in miso is a flavorful Japanese-style rice ball filling. It's also perfect for bento lunches.
Miso-marinated hot pot: Use it as an ingredient in a hot pot dish and simmer it with vegetables and tofu, and the flavor of the miso will permeate the entire dish, making for a warm and delicious hot pot.