[Shipping included] [Hyogo Prefecture] Nankinmachi Daidouko's one-bite dumplings, 3-fold set, 90 pieces

This is a bite-sized gyoza set that is proudly delivered by Daidouko, a famous restaurant in Nankinmachi. The gyoza are made with pork and cabbage as a base, and flavorful chives, garlic, and ginger are added, and are wrapped in a thin skin, making them easy to eat in bite-sized pieces. They can be ordered as frozen foods, and are perfect for home use, parties, and as snacks. They are easy to prepare and can be enjoyed quickly, so they are also recommended for dinner or as a dish to entertain guests. This product has received positive reviews from customers, and would make a great gift. Take this opportunity to enjoy the authentic taste of Nankinmachi in your own home.

[Set contents] Bite-sized dumplings (7g x 30 pieces) folded x 3 folded, with ponzu sauce

＜Recommended for these people＞

For those who want to enjoy home cooking: Perfect for those who want to enjoy delicious food with simple cooking. For those who want to enjoy home cooking
For party lovers: Recommended for those who want to enjoy authentic Chinese food at home using frozen dumplings.
For those who like mail-order gourmet food: These are bite-sized and easy to eat, making them perfect for parties or as a snack.
For those looking for something special as a gift: Perfect for those who want to enjoy the flavors of Nankinmachi's famous restaurants at home.
This popular item is sure to be a hit as a gift.

<Recommended way to eat>

Fried dumplings: Fried in a frying pan for a crispy texture. Crispy on the outside and juicy on the inside.
Steamed dumplings: Steaming them in a steamer makes them soft, allowing you to enjoy the flavor of the ingredients even more.
Fried dumplings: Deep-fried in oil for a crispy texture. Perfect as a snack or for a party.
Soup dumplings: If you simmer them in soup, the flavor of the dumplings will infuse into the soup, making them even more delicious.
Hot Pot Dumplings: Served warm in a hot pot, these are the perfect dish for the cold winter months.