[Shipping included] [Hyogo Prefecture] Commercial gyoza 3-type set 48 pieces

[Black Pork Gyoza]: These gyoza dumplings are made with 100% Kagoshima black pork and have a soft texture. Please enjoy our juicy black pork gyoza, which is full of the delicious flavor of black pork.
[Kujo Leek Gyoza]: Made with Kyoto's Kujo Leek, which is soft and has a slimy texture. Enjoy the sweetness of Kujo Leek with soy sauce.
[Stamina Gyoza]: All vegetables are 100% domestically produced, and the chives are made using raw chives from Kochi Prefecture. These juicy gyoza are seasoned with Thai fish sauce.

[Set contents]

Black pork dumplings (20g x 16 pieces in a tray) x 1 tray Kujo leek dumplings (20g x 16 pieces in a tray) x 1 tray Trace tamina dumplings (18g x 16 pieces in a tray) x 1 tray Soy sauce sauce 15.7g x 3 bags

＜Recommended for these people＞

For those who want to easily enjoy authentic gyoza at home: You can easily enjoy delicious gyoza by ordering them online.
For those who want to serve many people at parties or events: You can prepare large quantities in commercial sets.
For health-conscious people who prefer domestically produced ingredients: All vegetables are domestically produced, so you can eat them with peace of mind.
For those who love gyoza and want to try different flavors: A set of three types of gyoza allows you to enjoy different flavors.
If you are looking for a gift that will please others, it is also a perfect present.

<Recommended way to eat>
Fry in a frying pan: Enjoy the crispy skin. We recommend frying in a small amount of oil over medium heat until the skin is crispy.
As steamed dumplings: Healthy. Steaming in a steamer gives them a fluffy texture.
Gyoza hotpot: Put it in a pot and enjoy gyoza hotpot. By putting it in soup and simmering it, the flavor will seep out and you can enjoy a delicious gyoza hotpot.
In the microwave : Easy to prepare. Simply heat frozen dumplings in the microwave and you can enjoy delicious dumplings easily.
Recipes using gyoza skins: Depending on your imagination, you can use gyoza skins to make a variety of dishes, such as pizza or lasagna.