[Shipping included] [Gifu Prefecture] Kitchen Hida Stew and Hayashi Set

A set of luxurious beef stew and hayashi beef made with Hida beef and onions from Awaji Island. The beef stew is characterized by its mild flavor, with the richness of the demi-glace sauce and a moderate acidity. The secret ingredient of ginger tightens the flavor and enhances the deliciousness. The key to the hayashi beef is the special rich demi-glace sauce. With a mellow flavor and a touch of acidity, this is hayashi beef for adults. You can enjoy the luxurious flavor of Gifu Prefecture as a gift or present.

＜Recommended for these people＞

For those who are particular about the quality of the food: Recommended for those who want to enjoy the richness and sourness of beef stew or hayashi beef with demi-glace sauce.
For those who enjoy adult flavors: Perfect for those who want our special rich demi-glace sauce and mild flavors.
For those who want to enjoy a luxurious meal: Recommended for those looking for a luxurious stew and hayashi set made with Hida beef and Awaji Island onions.
For those looking for a gift or present: As a specialty of Gifu Prefecture, this luxurious stew and hayashi set is perfect for those looking to give as a gift or present.
Recommended for those who enjoy mail-order gourmet food and those who want to enjoy our special beef stew and hayashi beef at home.

<Recommended way to eat>

Beef stew with bread: The mild demi-glace sauce goes well with bread. Dip bread into the sauce to enjoy a deeper flavor.
Hayashi beef with rice: The rich demi-glace sauce goes well with rice. You can easily enjoy authentic hayashi rice at home.
Pour beef stew over pasta: The demi-glace sauce mixes with the pasta for a new flavor. If you like, top it with cheese for an even richer flavor.
Omu Hayashi Beef: When used as a sauce for omurice, the specially made rich demi-glace sauce goes well with the eggs and rice. You can enjoy the taste of adults.
Beef stew with potato gratin: Pouring beef stew over potato gratin and baking it creates a creamy, rich dish. It's the perfect dish for cold winter days.