[Shipping included] [Fukuoka Prefecture] Hakata Motsunabe soy sauce flavor

Enjoy the authentic taste of Hakata in the comfort of your own home, perfect for the winter hotpot season.
We are proud of our light soup, based on light soy sauce produced in Fukuoka Prefecture and with a hint of garlic. The delicious flavor of domestic beef offal dissolves into the soup, creating an exquisite harmony of flavors. We recommend the chewy champon noodles at the end of the meal, which mix with the soup to create a different flavor. How about enjoying a hot pot dish with family and friends on a long, cold night? Enjoy a warm and enjoyable meal with Hakata's motsunabe.

＜Recommended for these people＞

• For those who like hot pot dishes: For those who want to enjoy the unique richness and flavor of motsunabe.
• For those looking for easy and authentic cooking: For those who want to enjoy the flavors of Hakata at home without much hassle.
• For those who want to warm up: For those who want to warm up with hot food during the cold season.
• For those who value meals with family and friends: For those who want to enjoy a lively meal together over a hot pot meal.
• For those who want to enjoy local cuisine: For those who want to order local specialties and enjoy the flavors of the region.

<Recommended way to eat>

1. As a basic motsunabe, enjoy the offal and vegetables in the provided soup in a shabu-shabu style.
2. Add spiciness: Try adding chili pepper or chili oil for a slightly spicy variation of motsunabe.
3. Add champon noodles to finish off the motsunabe: To finish off the motsunabe, add champon noodles that will mix with the soup to ensure satisfaction until the very end.
4. Enjoy with porridge: Make porridge with the leftover soup and savor the aftertaste of the motsunabe.
5. Motsunabe curry flavor variation: It's also fun to try a different kind of motsunabe by adding curry powder.