Ninben Dashi tea rice base made with dried bonito flakes

"A tradition we want to pass on to the ever-changing Nihonbashi" Chahan is a dish that has been rooted in Tokyo since the Edo period with various seasonings, but due to the unexpected loss of restaurants serving it due to earthquakes and war damage, the culture is fading. Now that redevelopment is underway, we want to convey the appeal of Washoku Dashiya as a long-established company, and also pass on the "chahan culture" to the next generation, so this product was jointly developed by Ninben and Kokubu Shutoken.

It was featured on the food and lifestyle web media "macaroni".

We will spread the appeal of chahan, a dish that has been popular in Tokyo since the Edo period, to the world. You can experience the true appeal of honkare bonito flakes.