[Shipping included] [Nara Prefecture] Sakari Noodles Tebutsu Honku Kudzu Udon 92g x 8

Sakari Noodles were the leading expert in making noodles, when domestic wheat was considered difficult to make noodles, with the concept of food safety and security.
A noodle maker in Yoshino, Nara, and is made by kneading domestic flour with genuine kudzu and carefully hand-stretched.
We are proud of the smooth, smooth throat feel that is unique to kudzu and the firmness of the hand-stretched body.
In mountain villages in the Yoshino region, since ancient times in Manyo, kudzu Fuji has been digging and carefully slapped, and soaking it in cold water in the snow to create high-quality genuine kudzu.
Using traditional hand-stretching techniques, the kudzu is added, and after a long aging, the noodles are dried in a dignified air to create thin somen noodles.
The smooth mouthfeel and firmness bring coolness and freshness to your summer dining table.
The noodles with kudzu are difficult to stretch, so in winter, please put them in the final dish of a pot.
Try enjoying the coolness and refreshing taste of summer.

 Health-conscious:It uses safe and secure ingredients such as domestic wheat flour and genuine kudzu, making it perfect for those who value health.
If you like cooking:Made using the traditional hand-stretched method, udon noodles are perfect for testing your cooking skills.
For those who enjoy seasonal cuisine:It is recommended for those who enjoy seasonal dishes as it is cool and refreshing in the summer and as a finishing touch to a hot pot in the winter.
Those who are particular about ingredients: These noodles are made with domestic wheat flour and genuine kudzu from the Yoshino region, making them suitable for those who are particular about their ingredients.
If you're busy:The noodles are difficult to stretch, so you can cook them with confidence even when you're busy.

 Chilled udon : In the summer, we recommend chilled udon noodles that are thoroughly chilled in cold water and enjoy the smooth, smooth throat feel.
For the finale of the pot:In winter, enjoy udon noodles that absorb the delicious flavor of the ingredients as a finishing touch to your hot pot.
Zaruudon:The zaru udon served on a salmon and served with the dipping sauce is also a simple and delicious way to eat it.
Kamaage Udon: Hot kamaage udon noodles are perfect for the cold season. Enjoy with your favorite condiment.
Curry Udon:The spicyness of the curry and the firmness of the hand-stretched udon noodles match perfectly.