[Shipping included] [Wakayama Prefecture] Kishu Nanko Plums, various flavors

We have six different flavors of Kishu Nankou plums. Enjoy the slightly different flavors, from lightly salted (salt content approx. 6%) to white dried plums (salt content approx. 20%). Made with Nankou plums from Wakayama Prefecture, they are perfect as gifts. We also offer low-salt varieties for those who are concerned about their health. They can also be ordered for home use, so why not add a seasonal flavor to your table? As a traditional Japanese food, they can be used in a variety of situations.

＜Recommended for these people＞

For those who want to try different flavors of umeboshi: We have six different flavors, so you can enjoy slightly different tastes. It's fun to find the flavor that suits you.
Those who are concerned about their health: Recommended for those who choose low-salt foods in their daily meals. Lightly salted Nanko-ume plums and reduced-salt umeboshi plums are delicious and can help support your health.
For those who are having trouble choosing a gift: Wakayama Prefecture's Kishu Nanko Ume plums make a great gift. This high-quality Umeboshi set is perfect for giving as a gift.
For those who want to enjoy traditional Japanese foods: Kishu Nanko Ume plums are a food that evokes Japanese tradition and can be enjoyed in a variety of situations.
For those looking for mail-order gourmet food: You can also order it for home use. Why not add a seasonal flavor to your dinner table?

<Recommended way to eat>

As an onigiri filling: Kishu Nanko plums are perfect as an onigiri filling. Using lightly salted or dried plums is not only delicious, but also filling.
Serve with ochazuke: Simply add Kishu Nankou plums to rice and pour tea over it to enjoy a simple and delicious ochazuke.
As an accent to salads: Chopping up Kishu Nankou plums and mixing them into salads adds a refreshing sour accent. They go well with daikon radish, cucumber, and myoga ginger.
As a topping for Japanese-style pasta : You can enjoy a Japanese taste by topping pasta with chopped Kishu Nankou plums. It becomes even more delicious when mixed with soy sauce.