Wakayama Prefecture

Kurosawa Ranch is a leisure land rich in nature located in Kainan City, Wakayama Prefecture. Here you can enjoy golf and leisurely grazing cattle, ...

In order to make the most of the deliciousness of the fruit, the ingredients are kept as simple as possible and Hokkaido-produced sugar beet, agar...

Premium Taste Uetomo mandarin juice is made from Satsuma mandarins that have been bathed in the sunshine of Wakayama Prefecture, and is a 100% pur...

A set of two bottles: White Label, which has a mellow taste, made by adding wasanbon sugar to a 1-year-old raw sake, and Black Label, which has a r...

Two sets of WHITE LABEL, which have a mellow taste of one -year raw sake with Japanese Bon Sugar, and Red Label, a raw sake that has been aged for ...

This set includes two types of creamy pudding and smooth handmade ice cream, including the "Mil Roll," a cow pattern roll cake made with fresh milk...

This set includes Kumano beef croquettes made with fluffy potatoes from Hokkaido and Kumano beef raised in the naturally rich Wakayama prefecture,...

We deliver sweet umeboshi made from 100% Kishu Nanko plums from Wakayama Prefecture and slowly soaked in a seasoning liquid containing honey. It ke...

This red wine is made using wild yeast and is unfiltered, using 100% grapes from Wakayama Prefecture. It has little astringency and a fruity taste.

This dry white wine is made using the same method as red wine making. Please enjoy the complex flavors that linger after drinking.

This is a light red wine with a distinctive sour taste. It matches well with the sourness of soy sauce, so it is a red wine that goes well with Ja...

Aged for six months in French oak barrels, this dry white wine has a refreshing acidity and a subtle oak aroma.

This wine is fermented and aged in French oak barrels. It is not too bitter and goes well with food.

It has a refreshing acidity and a distinctive green apple aroma. It is a white wine that goes perfectly with Japanese food.

Aged for six months in French oak barrels, this medium-bodied red wine has a deep, rich red-purple color and a subtle oak aroma.

This red wine has a berry aroma and a fruity flavor reminiscent of blackcurrant, is not very astringent, and is easy to pair with food.

■Red Shiso DrinkPacked with the bounties of Kishu and Kumano!This is "shiso juice" made from "red shiso extract" and "oume juice" grown by farmers ...

A carefully selected cider that is fragrance-free and colorless, allowing you to experience the charm of the ingredients. Please chill it and drink...

This is a traditional "Kumano Hongu" confectionery known only to those who know it, made by using only the knowledgeable sources of glutinous rice ...

The "100-Year Hinoki Cutting Board Small" is made from 100-year-old Hinoki cypress and is a product that is full of the charm of natural materials....

The "100-Year Hinoki Cutting Board" is made from 100-year-old Hinoki trees, and is a product that is full of the charm of natural materials. Hinoki...

We have six different flavors of Kishu Nankou plums. Enjoy the slightly different flavors, from lightly salted (salt content approx. 6%) to white d...

"Ito Farm Fruit Agar Jelly" is made with lavish amounts of citrus from Wakayama Prefecture. It is made from 100% pure juice using only the pulp, gi...

This fruit compote is made from jade green young peaches, mandarin oranges, sweet summer oranges, grapefruit, and pineapples from Fumiko Farm in Wa...