Wakayama Prefecture

This red wine is made using wild yeast and is unfiltered, using 100% grapes from Wakayama Prefecture. It has little astringency and a fruity taste.

This dry white wine is made using the same method as red wine making. Please enjoy the complex flavors that linger after drinking.

This is a light red wine with a distinctive sour taste. It matches well with the sourness of soy sauce, so it is a red wine that goes well with Ja...

Aged for six months in French oak barrels, this dry white wine has a refreshing acidity and a subtle oak aroma.

This wine is fermented and aged in French oak barrels. It is not too bitter and goes well with food.

It has a refreshing acidity and a distinctive green apple aroma. It is a white wine that goes perfectly with Japanese food.

Aged for six months in French oak barrels, this medium-bodied red wine has a deep, rich red-purple color and a subtle oak aroma.

This red wine has a berry aroma and a fruity flavor reminiscent of blackcurrant, is not very astringent, and is easy to pair with food.