5,000 yen or less

"Dashi" (white water) made from slowly boiled Nagoya CochinUse Dashimen is a ramen with a delicious dashi flavor made from domestically produced i...

"Dashi" is made from whole Miyagi-produced rolled crabs.Use Dashimen is a ramen with a delicious dashi flavor made from domestically produced ingr...

"Dashi" is made from boiled Hinai Jikuchi chicken stewUse Dashimen is a ramen with a delicious dashi flavor made from domestically produced ingred...

"Dashi" made from boiled Omi beef beef bonesUse Dashimen is a ramen with a delicious dashi flavor made from domestically produced ingredients.The d...

"Dashi" is made from boiled chin from Nagasaki prefecture, which has been grilled into charcoal.Use Dashimen is a ramen with a delicious dashi fla...

"Dashi" is made from boiled bones containing the gentsutsu from Kirishima pork bones.Use Dashimen is a ramen with a delicious dashi flavor made fr...

"Dashi" (white water) made from boiled eel from Lake HamanaUse Dashimen is a ramen with a delicious dashi flavor made from domestically produced in...

"Dashi" is made from stewed yuzu skin from Kochi Prefecture.Use Dashimen is a ramen with a delicious dashi flavor made from domestically produced ...

A feeling of dashi that spreads in the mouthUsing domestic burdock and reenkon, it has been finished with a crunchy texture.

The taste of the appetite is so intriguingDomestic sardines are finished with plum meat.* Because it is a pouch product for range, it can be heated...

A sense of ingredientsSix kinds of ingredients were cooked with cherishing texture, and finished with salt koji.

Beautiful fillet even when servedTwo pieces of mackerel with grilled eyes. Moderate salty taste is appetizing. * Because it is a pouch product for ...

Moist and moist taste with a special heating methodIt is pickled in curry paste and softly finished with chicken beans and chickpeas. * Because it ...

The taste that is closer to the taste of homeThe domestic radish was cooked until the taste was tasted. * Because it is a pouch product for range, ...

A full -fledged taste to eat at a Western restaurant at homeFinished with a hamburger that condenses the flavor of meat, the sweetness of the onion...

A full -fledged taste to eat at a Western restaurant at homeFinished with a hamburger that condenses the flavor of meat, a demiglass sauce with a t...

Kirish dried radish that spreads the taste of bonito soupThe dried radish of the domestic radish is finished with a gentle taste with bonito soup.

Plenty of soup flavorHijiki boiled with 10 kinds of ingredients with bonito and kelp soup.

Toro and softness of beef streaksDomestic beef streaks were carefully stewed with rich blanced sauce with vegetables.The softness of the beef strea...

One dish that can taste the texture firmly With bonito -bushi and kelp soup, we cooked the wiping and wiping.

Chikuzen stewed with 6 kinds of ingredientsI was so bored6Chikuzenni with seed ingredients. It has a gentle taste that enhances the flavor of the i...

Chunky potatoes and meat and potatoes with plenty of flavor This meat and potato dish is full of flavor and chunky potatoes. It makes the most of ...

A soft texture and flavor that spreads in your mouthThe soft, stewed pork stew and bamboo shoots have been finished with a ginger-flavored flavor. ...

Simmered freeze-dried tofu with domestic carrots and dried shiitake mushrooms This is a simmered freeze-dried tofu dish with domestic carrots and ...