[Shipping included] [Saitama Prefecture] Seasonal seasoning set

This set is a set of four types: a luxurious relish of Chichibu vegetables, a feast of autumn vegetables born in Kawagoe, garlic salt koji with Katsuragi yuzu, and ume ginger made with carefully selected plum meat produced in Koshi.

Luxurious Relish of Chichibu Vegetables:These chopped pickles are made from Chichibu cucumbers grown with special whiskey malt compost made from malt lees (draf) from the Chichibu Distillery, famous for its "Ichirose Malt." It has a mellow sour taste and is perfect for sandwiches, hot dogs, toppings on fries, and more.
A feast of autumn vegetables born in Kawagoe:This is a Japanese-style soy sauce-flavored seasoning featuring turnips, sweet potatoes, and carrots from Kawagoe, from Saitama, and sesame oil. The dashi is great and is recommended as a topping for rice, tofu, and grilled fish.
Garlic salt koji with Katsuragi Yuzu:This salted koji made with Katsuragi Yuzu from Saitama Prefecture, garlic from Aomori Prefecture, and Okinawan salt "Shimamars". It goes well with all kinds of dishes, including meat dishes, fish dishes, salads, rice, bread.
Made with plum meat produced by Koshi, carefully selected plum ginger:This product matches the flavors of plum meat produced in Saitama, bonito flakes, red shiso, and ginger. It is recommended as a filling for rice and rice balls, or toppings for salads.

If you want to enjoy local specialties:This seasoning set uses specialty products from Saitama Prefecture is perfect for those who want to enjoy the local flavors.
Those who are concerned about their health:This is an additive-free, handmade seasoning, so it is recommended for health-conscious people.
If you're looking for the perfect gift item:The locally exclusive special product set is a great gift.
For those who enjoy home cooking:This seasoning set makes your home cooking even more delicious with easy cooking, perfect for cooking lovers.
Those who want to prepare preserved food:It lasts a long time, making it an excellent preserved food.

Luxurious Relish of Chichibu Vegetables:Topped on sandwiches or hot dogs will add a mellow sourness to add a touch of flavor.
A feast of autumn vegetables born in Kawagoe:Simply place it on top of rice to enjoy the flavor of Japanese soy sauce and the flavor of dashi.
Garlic salt koji with Katsuragi Yuzu:Use it to season meat or fish to create a richly flavored dish. It goes particularly well with chicken.
Specialized plum ginger:When used as a rice ball, the sourness of the plum and the ginger flavor go well with the rice.
Also, using various seasonings in your salad will make your regular salad even more delicious. It can also be used as a dressing.
*Gift wrapping available: Mid-year gifts, year-end gifts, and plain gifts are available only.