[Shipping included] [Tokyo] HiOLI Craft Ice Cream® SEASONAL BOX 8 pieces

Introducing an assortment of HiO ICE CREAM's classic flavors and popular, one-of-a-kind flavors.

[Biei Single Origin Milk]
We made this single-origin milk ice cream using only raw milk squeezed from a farm in Biei, Hokkaido. This is HiO ICE CREAM's signature flavor and serves as the base for all milk-based ice creams produced by HiOLI ICE CREAM.
[Salted Caramel]
"Salted Caramel" is a standard flavor of HiOICE CREAM and a very popular flavor with a unique taste. With one bite, you can enjoy the sweet and slightly bitter burnt caramel for adults. The mellow seaweed salt is added as an accent to bring out the sweetness of the caramel.
[Deep-steamed Kanaya tea]
We use only the first tea leaves picked on the 88th day in early May from Sakai-en, a tea farm in Shimada City, Shizuoka Prefecture, which has been in business for 300 years since the Edo period. The deep richness of the sencha is extracted by steeping it in milk, and then we mix in a small amount of finely chopped tea leaves to create an ice cream with a refreshing aroma and sweetness.
[Kyoho grape sorbet]
This year, we received jewel-like polished Kyoho grapes from Agbel Maruyama Farm in Yamanashi City. Maruyama cultivates grapes with the idea of ​​cultivating each individual grape, rather than cultivating bunches. These Kyoho grapes, which have been painstakingly polished, are characterized by their high sugar content. We have packed the deliciousness of Maruyama's jewel-like Kyoho grapes into this product.

＜Recommended for these people＞

For those who love Hokkaido's local specialties: Recommended for those who are interested in single-origin ice cream made with raw milk from Biei Town.
For those who love the flavor of caramel: The salted caramel flavor, which combines sweet and bitter burnt caramel with a touch of seaweed salt, is perfect for you.
For those who want to enjoy the flavor of tea: The deep-steamed Kanaya tea ice cream, made with sencha from Sayokyouen in Shimada City, Shizuoka Prefecture, is a must-try.
Fruit lovers: You can enjoy sorbet made with high-sugar Kyoho grapes from Agbel Maruyama Farm in Yamanashi City.
For those who want to enjoy special seasonal ice cream: Perfect for those who want indulgent seasonal craft ice cream.

<Recommended way to eat>

Remove from the freezer and let sit at room temperature: Allowing the ice cream to soften a bit before serving will bring out even more flavor.
Serve with fresh fruit : The sweetness of the fruit is enhanced when eaten with Kyoho grape sorbet.
Between crackers or biscuits: The creaminess of the ice cream and the crunch of the crackers are a perfect match.
Enjoy with hot tea or coffee; goes great with salted caramel or deep-steamed Kanaya tea ice cream.
Serve on a dessert plate: Topping it with sauce and nuts makes it look visually appealing and makes it a special dessert.