[Shipping included] [Kyoto Prefecture] Gojogiboshi Monaka Ushiwakamaru 6 pieces

"Ushiwakamaru" is a Japanese confectionery that allows you to enjoy the rich flavor of the mochi filling, which is made with carefully selected "Tanba Dainagon Azuki beans" and is filled with smooth, creamy bean paste. The mochi filling is made with the famous "Shiga Habutae Mochi" glutinous rice, which goes well with the "Tanba Dainagon Azuki" creamy bean paste, allowing you to enjoy a traditional taste. The fragrant mochi skin and the refined creamy bean paste are in perfect harmony, making this a perfect souvenir or gift. This Japanese confectionery, made by a long-established Kyoto store, is also perfect for ordering online or as a seasonal gift.

＜Recommended for these people＞

For those who like Japanese sweets: Perfect for those who want to enjoy the delicate taste and fragrant flavor of Japanese sweets.
Those who want to enjoy traditional flavors: This is the perfect place for those who want to experience the good old flavors of Japan, as it gives you a sense of history and culture.
For those who want to indulge: The refined bean paste and glutinous rice mochi provide a luxurious experience with every bite.
For those looking for a souvenir or gift: It makes a great souvenir or gift, so it is recommended for those looking for a gift for a special person.
For those interested in Kyoto specialties: Japanese sweets made by long-established Kyoto businesses are popular as mail-order or seasonal products, and will be a delight for those interested in Kyoto specialties.

<Recommended way to eat>

Enjoy with tea: Enjoy with hot Japanese tea or matcha to bring out the fragrant flavor of the mochi and the sweetness of the smooth bean paste.
With ice cream: When eaten with vanilla ice cream, the smooth bean paste and cold ice cream go perfectly together.
With fruit: When eaten with fruits such as strawberries or mandarin oranges, the refreshing acidity of the fruit brings out the sweetness of the koshian paste.
Enjoy with coffee: It may seem like an unexpected combination, but the sweetness of the koshian paste really stands out when eaten with bitter coffee.
For breakfast or dessert : Enjoy it in the morning or as an after-dinner dessert for a luxurious start or end to your day.
※Noshi wrapping available/name inscription available