[Shipping included] [Hyogo Prefecture] Tanba Sasayama Tanba Black Edamame [800g]

Approximately 200g x 4 bags (Hyogo Prefecture)
*Delivery period: Mid-October
*Order deadline: September 13th
*Delivery period may change depending on weather conditions, etc. We cannot accept requests for specific delivery dates.

These black edamame beans are made from the high-quality "Tamba Kuro" beans from Tanba Sasayama, harvested when they are still in their green pods.
It is characterized by its large grains, soft texture, and unique richness and sweetness.
It is in season for only about two weeks a year, so you can enjoy it during this short season.
Other characteristics of black edamame include spots or a brownish color on the pods and reddish color of the beans.
Please enjoy Tamba's black edamame with peace of mind, as they are different from white edamame.
Delivered fresh straight from the farm.

＜Recommended for these people＞

For those interested in high-quality ingredients: you can enjoy edamame made from the high-quality bean "Tamba Kuro".
For those looking for fresh ingredients: We deliver fresh black edamame straight from the farm.
For those who want to enjoy the flavors of a short season: You can enjoy the short season that lasts for only two weeks a year without missing out.
For those who want to enjoy a unique texture and richness: It has a large, fluffy texture and a unique richness and sweetness.
For the health conscious: Black beans are highly nutritious and are gaining attention as a healthy food.

<Recommended way to eat>

Boil in salted water and enjoy as is: Boil in salted water and enjoy the flavor of the ingredients.
Serve as chilled edamame: Chill the boiled black edamame and serve as chilled edamame.
Make it into edamame rice: Using black edamame, this edamame makes a great seasonal dish.
Spread on bread: Mash black edamame beans and spread them on bread as a black bean paste.
Make it into a salad: Make a salad using black edamame beans to add a colorful touch to your table.