[Shipping included] [Hyogo Prefecture] Ashiya Itoya's Kobe beef gyoza, black pork gyoza, and Kujo leek gyoza set, total of 54 pieces

The Kobe Beef Gyoza uses lean Kobe beef, which is characterized by its elegant sweetness, and is accented with shiso leaves. The Kurobuta Pork Gyoza uses 100% black pork from Kagoshima, and the juicy meat juice fills your mouth. It also goes great with miso sauce. The Kujo Leek Gyoza uses Kujo Leek from Kyoto, which is characterized by its soft and creamy texture. This luxurious gyoza set is perfect as a gift or for a special occasion. All gyoza are delivered frozen, so you can easily enjoy them at home. The set includes 54 pieces, making it a great deal, and you can enjoy a variety of flavors.

[Set contents] Kobe beef gyoza (20g x 18 pieces) fold x 1 fold with ponzu sauce, black pork gyoza (20g x 18 pieces) fold x 1 fold with miso sauce, Kujo leek gyoza (20g x 18 pieces) fold x 1 fold with soy sauce sauce

＜Recommended for these people＞

For gourmets: You can enjoy the juicy meat juices and refined sweetness, making it perfect for those who want to enjoy it on a daily basis.
For those looking for a gift for a special occasion: This high-quality gyoza set is perfect for gifts and presents.
For those who want delicious gyoza even when they are busy : Since it is a frozen food, you can enjoy it easily and quickly at any time.
For those interested in mail-order gourmet food: You can enjoy the taste of high-quality gyoza in the comfort of your own home.

<Recommended way to eat>

With fried dumplings: By frying them in a frying pan, you can enjoy a crispy outside and juicy inside.
Steamed dumplings: Steaming in a steamer softens the dumpling skins and brings out the flavor of the fillings.
As soup dumplings: By adding them to the soup and thickening it with potato starch , the umami of the dumplings blends with the soup, creating an appetizing dish that will definitely have you coming back for more.
For hot pot dishes: Add them to your hot pot along with vegetables as an ingredient, and the flavor of the dumplings will permeate the entire pot, making it the perfect dish for the cold season.
For fried dumplings: When fried in oil, you can enjoy the crunchy texture, making it a great snack. It's also delicious when cooled, so it's recommended for bento lunches.