[Shipping included] [Hyogo Prefecture] Ashiya bite-sized gyoza "Isshin" and black pork gyoza set, total of 48 pieces

Ashiya's bite-sized gyoza "Isshin" is made with pork and cabbage, with chives, garlic, ginger, and black pepper seasoned filling wrapped in a thin skin. The bite-sized gyoza are perfect as a snack to go with alcohol or for parties. The "Black Pork Gyoza" is made with 100% Kagoshima black pork, and the juicy meat juice fills your mouth and goes perfectly with the special miso sauce. This set of 48 pieces is perfect for gatherings with family and friends. This gyoza set is shipped directly from Hyogo Prefecture, is easy to prepare, and is popular as a mail-order gourmet item. It can be frozen, so you can enjoy the fresh taste anytime. Please give it a try.

[Set contents]
One-bite dumplings (7g x 30 pieces) folded x 1 fold with ponzu sauce, black pork dumplings (20g x 18 pieces) folded x 1 fold with miso sauce

＜Recommended for these people＞

For those who want to enjoy a fun meal with family and friends: Enjoy our gyoza set, which is perfect as a mail-order gourmet meal or for parties.
For busy people who want to enjoy delicious food easily : You can easily enjoy delicious gyoza with simple cooking.
For those looking for a tasty snack: Bite-sized gyoza dumplings are perfect as an accompaniment to alcoholic drinks.
For those looking for something special as a gift: This high-quality gyoza set makes a great gift.
For those who are busy: Can be frozen for convenience and ready to cook whenever needed.

<Recommended way to eat>

First of all, we'll start with fried gyoza dumplings: they're fried in a frying pan until crispy. You can enjoy the contrast between the crispy thin skin and the juicy filling.
Steamed dumplings: Steam them for a healthy finish. By making them into steamed dumplings, you can enjoy the flavor of the ingredients as they are.
As an ingredient in hot pot dishes: Use as an ingredient in hot pot dishes. By making gyoza hot pot, you can enjoy it with a lot of vegetables at once.
For fried dumplings: Deep fry until crispy. By deep frying the dumplings, you can make them crispy on the outside and juicy on the inside.