[Shipping included] [Hyogo Prefecture] Ashiya Itoya's Black Pork Gyoza and Local Chicken Gyoza Set, 36 pieces in total

The "Black Pork Gyoza" made with Kagoshima black pork is characterized by its juicy meat juice. It goes well with miso sauce, bringing a rich flavor to the table. The "Local Chicken Gyoza" made with domestic local chicken has a moderate chewiness and soft texture. It has a light taste, and is even more delicious when enjoyed with ponzu sauce. This gyoza set is delivered frozen, so it is easy to prepare. It is perfect for family dinners, parties, and as a snack. It is also a great item to order as a gourmet food or gift. Please enjoy the authentic taste of gyoza at home.

[Set contents] Black pork dumplings (20g x 18 pieces) folded x 1 fold with miso sauce, local chicken dumplings (20g x 18 pieces) folded x 1 fold with ponzu sauce

＜Recommended for these people＞

For those who want rich flavors on the table: Gyoza made with Kagoshima black pork and domestic free-range chicken will bring a rich flavor to your table.
For those who value family time: This gyoza set can be enjoyed by the whole family, making family time even more enjoyable.
For those who prefer easy cooking on a busy schedule: Delivered frozen and easy to cook, it's perfect for busy people.
For those who enjoy mail-order gourmet food: As a popular mail-order gourmet food, you can easily enjoy authentic flavors at home.
For those looking for a special gift: The packaging makes it perfect as a gift, making it the perfect present for a special occasion.

<Recommended way to eat>

Fried dumplings: Fried in a frying pan, they are crispy on the outside and juicy on the inside.
Boiled dumplings: When you put them in a pot and boil them, the flavor of the dumplings will dissolve into the soup, making it a delicious dish.
Steamed dumplings: Steaming them in a steamer makes them healthier and fluffier.
Fried dumplings: Deep-fried dumplings are crispy and perfect as a snack to go with beer or alcohol.
Make it into lasagna: Pour some pre-made meat sauce over the gyoza dumplings, top with cheese and bake to turn them into piping hot gyoza lasagna. Also great for lunch.