[Shipping included] [Miyagi Prefecture] Aged whole veal beef tongue with salted koji 240g

We offer exquisite beef tongue from Miyagi Prefecture, which has been aged over time and skilled techniques. After carefully soaking up the tongue from Dutch "milkfed vine" in the secret sauce made with salted koji, the beef tongue in the jinchu was aged in two stages (KM-50) for 162 hours at low temperature, the beef tongue was softened, bringing out the rich flavor of the ingredients.
This beef tongue stands out with its unique rich flavor, and is a masterpiece that allows you to enjoy the Sendai specialty flavor at home. The 240g volume makes it perfect for eating with family and friends. Enjoy the luxurious flavor that will elevate your evening's dining table.

Those who love beef tongue:Perfect for those looking for a special beef tongue flavor.
Those who are particular about meat dishes:For gourmet people who want to enjoy the deep flavor of aged meat.
For those who want to enjoy high-quality ingredients easily:For those who want to enjoy authentic beef tongue dishes easily at home.
Those who want to add a touch of color to their dining table on a special day:For those who want to offer luxurious ingredients for anniversaries or celebrations.
If you're looking for a gift:This product is perfect for those who want to give high-quality ingredients as gifts.

Slice and yakiniku style:Thinly slice and grill on a yakiniku plate or frying pan, and then use with ginger and green onions.
As a tongue stew:Simmer slowly without slicing, then arranged into a Western-style tongue stew.
As a tongue bowl:Slice the grilled beef tongue, top it with rice, pour it with sauce and enjoy it as a tongue bowl.
For sandwich ingredients:Place it between bread and serve as a new sandwich.
Tapas-like:Cut small pieces and combine with olive oil or herbs to make it a stylish snack for a drink.