[Shipping included] [Tokushima Prefecture] Set of 4 conger eel soy sauce and conger eel ponzu sauce

This seasoning is made using fresh conger eel raised in Tokushima's rich natural environment, and is used to further enhance the flavor of dishes that make use of its elegant taste.
This set includes a rich conger eel soy sauce made from conger eel from Tokushima Prefecture, and a refreshing conger eel ponzu sauce made with soy sauce from Shodoshima and locally grown sudachi citrus. These seasonings, which go well with a variety of dishes including conger eel, will make your mealtimes more enjoyable and delicious.
We recommend using conger eel ponzu sauce to enjoy a refreshing dish, especially on hot summer days. Enjoy seasonal dishes with seasonings made from seasonal ingredients.

＜Recommended for these people＞

• For those who enjoy Japanese cuisine: For those who value the taste of traditional Japanese cuisine.
• For those looking to add a new flavor to their dishes: For those who want to add new flavors to their everyday dishes.
• For those who want to stay cool during summer meals: For those who want a refreshing meal.
• For those who want to use high-quality seasonings: For those who are particular about quality.
• For those planning a special occasion meal: For those looking for the perfect seasoning for entertaining or celebrating an anniversary.

<Recommended way to eat>

1. For conger eel dishes: Drizzle with conger eel soy sauce to bring out the flavor of the plump conger eel.
2. For cold tofu or salad: Add conger eel ponzu sauce and enjoy the refreshing taste.
3. For grilled fish: Add a small amount of conger eel soy sauce to make flavorful grilled fish.
4. Serve with summer vegetables: Use conger eel ponzu as a dressing for a healthy salad.
5. For cold shabu-shabu: Quickly boil pork or chicken and serve with conger eel ponzu sauce for a refreshing taste.

Set contents:
Conger eel soy sauce 110ml x 2 bottles Conger eel ponzu sauce 200ml x 2 bottles