Skip to content

[Shipping included] [Niigata Prefecture] Fermented food variety set Hikari [Hikari]

Original price ¥3,860 - Original price ¥3,860
Original price
¥3,860
¥3,860 - ¥3,860
Current price ¥3,860

A variety set that combines three fermented seasonings from Niigata Prefecture. This is the perfect assortment for natural people. It contains miso, soy sauce, and salted koji, making it even more delicious to make your home cooking. Made using domestically produced ingredients and using traditional methods, these fermented foods are rich in flavor and will add a touch of flavor to your dining table. It is perfect as a gift set and will also be a great gift. It is also popular as a mail order or as a gift, and is also recommended for health-conscious people. This set has a warm feeling of handmade products and can be used as a dish accent for a variety of dishes. It is also convenient for home use and one of its charms is that it is easy to use. Please try and experience Niigata Prefecture's rich fermentation culture.

Those who prefer natural foods:Fermented foods from Niigata Prefecture are attractive to natural people.
For those who enjoy home cooking:We have a wide selection of fermented seasonings to make home cooking even more delicious.
If you are looking for a gift:It is also perfect as a gift set, making a great gift.
Health-conscious:Suitable for those looking for a healthy diet.
For those who enjoy cooking ingenuity: The flavorful seasonings allow you to enjoy accents in your dishes.

As miso soup: Miso soup made with miso is an essential dish for home cooking as a basis for Japanese cuisine.
Use soy sauce to make delicious stews: The stew made with soy sauce is rich in flavor and will decorate the dining table.
Use salt koji to make pickles: Pickles made with salted koji give you the delicious taste of fermented foods.
For stir-fry using miso: Stir-fried miso is a delicious dish that is easy to make.
Use soy sauce to dressing: Dressings with soy sauce add a new flavor to your salad.

 


    Content amount (ml/g): 3 miso (500g red Kurakanon, 500g white Kurakanon, 500g white Kurakanon, 500g koshihikari each), 1 bottle of soy sauce (1 bottle of dashi aji 500ml), 1 piece of salt koji (250g sweet koji koji)

    Nutritional value: Per 100g of Kurakanon Red: Energy 201kcal, Protein 11.4g, Fat 6.2g, Carbohydrates 25.0g, Salt equivalent 11.8g / Per 100g of Kurakanon White: Energy 197kcal, Protein 11.2g, Fat 6.1g, Carbohydrates 24.2g, Salt equivalent 11.5g / Per 100g of Koshihikari: Energy 174kcal, Protein 9.3g, Fat 5.0g, Carbohydrates 22.9g, Salt equivalent 11.9g / Per 15ml of Dashi Aji: Energy 12kcal, Protein 1.2g, Fat 0.0g, Carbohydrates 1.9g, Salt equivalent 2.2g / Per 100g of Amakoji Shio Koji: Energy 165kcal, Protein 2.4g, Fat 0.5g, Carbohydrates 37.6g, Salt equivalent 9.4g

    Allergy Ingredient: wheat

    Best before date: The shortest period is 180 days

    Save method: Store out of direct sunlight. Store miso in the refrigerator after opening to maintain color and flavor. Store soy sauce in the refrigerator after opening and consume as soon as possible regardless of the expiration date. Store shio koji in the refrigerator after opening and consume as soon as possible. Occasionally black grains derived from rice may be present, but this does not affect the quality.

    popularity ranking

    I also recommend these products