[Shipping included] [Niigata Prefecture] Assortment of miso and soy sauce [Yui]

Yui is a set of miso, a traditional fermented food from Niigata Prefecture, and soy sauce with dashi. The miso is made with rice koji and soybeans, and has a natural flavor. The soy sauce contains dashi, and can be used in a wide range of dishes, including stewed dishes, pickles, and dipping sauce. As it is additive-free, it is also recommended for those who want to be aware of their health. It is perfect for home cooking and Japanese cuisine as a seasoning that enhances Japanese cuisine. This item is perfect for home use, as well as gifts and orders. Enjoy a rich dining table with this assortment filled with Niigata tradition and the bounty of nature.

For those who enjoy home cooking:Miso and soy sauce serve as seasonings that are easy to use everyday.
For Japanese food lovers:It is perfect as a seasoning to enhance Japanese cuisine.
For those who are conscious of health:You can use additive-free fermented foods with confidence.
For those looking for gifts or gifts:It is a product that looks good and is pleased with it.
For those interested in Niigata's traditions and natural foods:It is attractive as a local specialty:

miso soup:This miso is characterized by the natural sweetness of rice koji, making it perfect for your daily dining table.
Stewed food:Using soy sauce with dashi, you can easily make deep-flavored stews.
Pickles:Lightly pickled vegetables with soy sauce brings out the deliciousness of the vegetables.
Tsukedare:It can be used as a versatile sauce that goes well with meat and vegetables.
Japanese-style dressing:This homemade dressing made with miso and soy sauce makes the salad even more delicious.