[Shipping included] [Shizuoka Prefecture] Uoichi Eel from Lake Hamana - White Grilled Set

Hamamatsu is known nationwide.The sacred place of the birthplace of eel farming。

For eels that love warm climates and beautiful water, Hamamatsu is an ideal environment, keeping the best conditions in mind. One of the reasons why it is so delicious is that it is grown slowly. "Eel White" is not disgusting with the sauce flavor, and the essence of "Hamana Lake Eel" is in its white yaki.Hamamatsu is the birthplace of eel farming, known nationwide, and is an ideal environment with a warm climate and beautiful water.

For those who want to enjoy the original taste of eel:White-grilled eel is not used in sauce, and you can enjoy the taste of the eel itself. You can enjoy the deep flavor hand-baked by skilled craftsmen.
If you are looking for a special gift for a gift:Eel from Lake Hamana, a specialty of Shizuoka Prefecture, is a great gift item. You can give a special moment.
Those who value the natural environment:Eel, grown in Hamamatsu's warm climate and beautiful water, can be seen as being raised in an ideal environment. Perfect for those who want to choose products that value the natural environment.
Those looking for high quality food:Eel from Lake Hamana, which is highly regarded nationwide, is guaranteed to be of high quality. It is especially ideal for those who want to taste the essence of eel.
If you want to try a new way to eat eel:The cooking method of white grilling is a new way to enjoy the taste of eel itself, not sauce. Recommended for those who want to discover the new charm of eel.

 Served with wasabi soy sauce:The spicy taste of wasabi and the flavor of soy sauce enhance the deliciousness of white-grilled eel. It is simple yet luxurious.
Refreshing with salt and lemon:The combination of salt and lemon makes the white-grilled eel refreshing. You can enjoy a refreshing taste that makes use of the quality of the ingredients.
For ochazuke:You can enjoy a luxurious tea rice by cutting the white-grilled eel into small pieces, then pouring tea over rice. The aroma and flavor stand out.
With vinegared miso:The sourness of the vinegared miso goes well with the white-grilled eel. Recommended for those who want to enjoy a slightly unusual taste.

Excluding Hokkaido, Okinawa and remote islands