[Shipping included] [Shizuoka Prefecture] Shizuoka-produced eel "Shizuoka Tabiunagi" 300g

These eels are raised in Shizuoka Prefecture, which is blessed with a warm climate, and are produced, processed, and sold with great care.
This eel is carefully filleted by a craftsman and grilled over charcoal until fragrant. You can enjoy its fragrant flavor and rich taste. It is also perfect as a gift, as it is a masterpiece that expresses the feelings of an eel raised in Shizuoka and traveling all over the country.
It will be delivered in a luxurious presentation box, making it a great gift for someone special.
Please try the deliciousness of domestically produced eel in the comfort of your own home.

＜Recommended for these people＞

Foodies: Foodies will especially love the artisanal charcoal-grilled eel, which has a savory aroma and rich flavor.
For those looking for a gift: It comes in a luxurious presentation box, making it the perfect gift for someone special. It is a perfect gift item.
For gourmets: This is a great product for gourmets, as you can enjoy the taste of a specialty eel restaurant at home. You can enjoy the deliciousness of domestically produced eel.
For those interested in local specialties: Recommended for those who want to try eel, a specialty of Shizuoka Prefecture. You can taste this delicacy nurtured by the nature of Shizuoka.
Health-conscious people: Eel is highly nutritious and suitable for health-conscious people. It is perfect for those who want to incorporate delicious and healthy ingredients into their diet.

<Recommended way to eat>

Unaju: A traditional way to eat charcoal-grilled eel on top of warm rice, topped with plenty of sauce. The fragrant eel goes perfectly with the rice.
Eel rice bowl: This is a simple dish to make by putting rice in a bowl and topping it with eel. Just pour the sauce on top and you can enjoy the luxurious taste.
Hitsumabushi: A traditional Nagoya dish in which eel is finely chopped and mixed with rice, and eaten like ochazuke. It can be garnished with condiments to enhance its flavor.
Eel pasta: Add eel to boiled pasta and mix with sauce to complete eel pasta. Great for lunch too.