[Shipping included] [Nagasaki Prefecture] Kojima Kakuniman 6 pieces

Kojima Kakuni Bun (6 pieces) is a masterpiece made with traditional Nagasaki methods, bringing out the best in the ingredients. Made with high-quality pork belly with skin, the kakuni is slowly simmered in a secret sauce, resulting in a melt-in-your-mouth tenderness. The manju dough, made with a unique blend of two types of domestic wheat, boasts a chewy texture and fragrant flavor.
This stewed pork bun combines the taste of traditional handmade cooking with modern techniques to provide a nostalgic yet new sensation. Not only will it brighten up your dining table, but it will also be a great gift. It comes in a pack of six and includes shipping, so you can try it out with ease. Please give it a try as a treat for a special occasion or as a little treat.

＜Recommended for these people＞

1. For those with food preferences: Our Kakuni Buns are made using traditional methods and carefully selected ingredients, so even the most picky eaters will be satisfied.
2. Busy housewives: Being able to prepare delicious meals easily is a great help in your busy daily lives.
3. For those looking for a gift: With their luxurious feel and handmade warmth, Kakuni Buns make a perfect gift.
4. For those who want to avoid eating out: You can easily enjoy authentic flavors at home, so it's perfect for those who want to avoid eating out.
5. For the health-conscious: This is a safe and secure product that uses domestically produced wheat and contains as few additives as possible.

<Recommended way to eat>

1. Just heat it up: Simply heat it up in a steamer or microwave and you can easily enjoy these buns packed with the delicious flavor of braised pork.
2. Add vinegar to add a refreshing taste, making it even more delicious.
3. Eat with vegetables: Eat with vegetables such as lettuce and cabbage for a balanced meal.
4. As a snack: It is also recommended to cut up the kakuni buns and use them as a snack to accompany beer or sake.
5. Make it a sandwich: Cut the braised pork bun in half and put some vegetables and mayonnaise in between to make a sandwich-style dish.