Kiri seal Nihonbashi pickles

Since its release in 1917, it has been a product that has maintained its traditional taste.

We bottled Fukujinzuke, which has been carefully pickled in additive-free soy sauce. With its retro design, it can be used not only as curry, but also as a meal accompaniment such as fried rice and ochazuke. Since its release in 1920, this product has maintained its traditional taste.

Many other companies' products have a soft texture and a bright red color with a sweet flavor, but Nihonbashi pickles do not use any coloring and have a different traditional "salty" and "greatness."

*The shape of the bottle may change.