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The cows from Kurosawa Ranch grow freely and freely on the plateau of Kainan City, Wakayama Prefecture, soak in the sun and feel the breeze from th...

This is a masterpiece made with fresh, live natural muffin fish caught off the coast of Hagi, Yamaguchi Prefecture. By roasting the surface of the ...

While many green tea drinks are extracted from the 2nd tea and the Autumn/Winter tea, we have prepared a special grade that expresses the premium f...

Premium made with plenty of teaTakayanagi Seicha "Makinohara's Drop Tea" While many green tea drinks are extracted from the 2nd tea and the Autumn/...

Sakari Noodles were the leading expert in making noodles, when domestic wheat was considered difficult to make noodles, with the concept of food sa...

Oita Prefecture's proud Kanpachi, red sea bream, and fatty shime mackerel from Kyushu are grilled to bring out the flavor and carefully prepared in...

A gyoza set made with a focus on ingredients. These carefully selected dumplings are made using mainly domestic ingredients and are made without ch...

We made it without using chemical seasonings, mainly using dim sum variety sets that are particular about the material and domestic raw materials. ...

Fuguchiri Beauty Pot For two servings, this is an exquisite Fuguchiri Hot pot set that warms the mind and body. The soup made from soy milk base wi...

A new type of sweet ice cream featuring a photogenic ice cream, Langueda, brought to you by a long-established Kyoto store!This crunchy dough has a...

~It will bring happiness to those who eat it"June Forest" Blueberry Cheesecake ~ Rich Blueberry Cheesecake: Wedding Resort June Forest is popular f...

This is a set of four bottles, one bottle of Tainai Kogen Beer (Pilsner, Alto, Weizen, and Citraweizen). Pilsner: The world's most beloved classic ...

This is the best "deep steamed shikabusecha" harvested at Makinohara Daicha Garden in Shizuoka Prefecture, brought to you by Takayanagi Seicha, whi...

Emotione No. 12 vinegar, emotione, has the same meaning as the English emotion, but it is an exciting and elegant vinegar that is deliberately tran...

Jagabuta: This product is made from Hokkaido potato starch, and is made by wrapping vegetables and Hokkaido pork in a chewy skin. It is recommende...

★Cute to look at, fun to crack, and delicious to eat】 Bocca pudding tasting set of 3 varieties from Hokkaido to your dining table★ A set of three...

[Cute to look at, fun to crack, and delicious to eat] Bocca pudding tasting set of three varieties from Hokkaido to your dining table From Hokka...

Nostalgic yet new Japanese sweets that will make you think, "I'm glad to be Japanese" From Hokkaido's "Shiromaru Cafe," we present a Shiratama S...

★ Introducing our seafood kamaboko set, packed with the bounty of Hokkaido's ocean ★ The "Hotate" is a kamaboko shaped like a scallop, with a wh...

The "Hotate" is a kamaboko shaped like a scallop, with a whole scallop from the Sea of ​​Okhotsk inside. The "Ebi" is topped with two shrimp and h...

This pizza fondue is characterized by its dough made with wheat from Hokkaido and carefully selected ingredients. It comes in a cup with three typ...

We would like to introduce "Jupon Maki Gyoza" which is wrapped in pork from Tokachi, Hokkaido and contains four different fillings. The fillings c...

We have flash-frozen only the adductor muscles of fresh Hokkaido scallops. These plump scallops, packed with flavor, can be enjoyed in a variety of...

Each piece of fresh Mahokke caught in the coastal areas of Hokkaido was opened by hand and carefully dried, and the flavor was tightly locked in.It...