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Large chestnuts are carefully selected by craftsmen, and the chestnut skin, where the flavor is concentrated, is slowly simmered. A smooth bean pas...

Hisadaya's charcoal grilled assortment is made in Hisadaya's own charcoal grilling workshop in Fukuoka Prefecture. It is made with only charcoal fi...

This is a boiled fish set using domestically produced sardines and mackerel. The "Sardine Shichimi" is a sweet soy sauce flavor with shichimi peppe...

This is an assortment of Hanayama Udon's proud noodles, which were founded in 1894. The set includes their signature "Hanayama Udon", Gunma's loca...

~Flavorful oil sardines that will broaden the range of your cooking~ This is a set of sardines in olive oil made from fresh small sardines (Japa...

Hitachi beef, a Japanese black breed from Ibaraki Prefecture, was produced mainly in the northern part of the prefecture when the Ibaraki Beef Bran...

This luxurious meatball is made with 30% beef tongue. It is easy to eat because it is skewered, and it is already cooked so you can eat it just by ...

~Okinawa pork carefully raised over 200 days~ Hokuto no Shima Pork Loin Yakiniku is pork from Okinawa that has been carefully raised for over 2...

The agricultural production corporation "Nagoya no Mori" uses local Tochigi-grown Beni Haruka sweet potatoes and carefully dries each one to conden...

"Churashima Agu Pork Loin Yakiniku 400g" is a special pork made by crossing Okinawa's native Agu with high-quality white pigs. Churashima Agu pigs ...

Soft beef tongue that has been carefully aged and seasoned is cut into thick slices. This set includes the classic "salt flavor" of Sendai's specia...

Introducing Hamamatsu gyoza, a B-class gourmet food from Shizuoka that features pork, cabbage, and onions. The local style is to bake them in a cir...

This set of delicious Hiroshima oysters contains extremely fresh oysters, allowing you to fully enjoy the rich flavor of Hiroshima's seafood. The a...

We have luxuriously marinated Shimonoseki's fugu in the lees of Gokyo, a famous sake produced in Yamaguchi Prefecture. The firm texture of fugu, a ...

~Authentic spicy cod roe delivered from Fukuoka Prefecture~ Hakata Spicy Mentaiko (uncolored) is carefully made by hand using traditional methods...

The representative green pear, the "Nijisseiki Pear," is juicy, with a refreshing taste that balances sourness and sweetness, and a crunchy texture...

Shirakawa Kogen Napoli-sha's "Italian Set" includes Neapolitan pizza, which features dough made with Italian yeast and wild yeast derived from cher...

Three flavors that bring out the deliciousness of the fugu. Pickled in oil. We have combined it with carefully selected ingredients to enjoy the...

This assortment includes "peaches," which are appealing with their sweet aroma and dripping juice, and "golden peaches," which have a strong sweet...

This kabayaki is made with carefully raised eels produced in Shizuoka Prefecture, blessed with a warm climate. The eels are carefully filleted and ...

Slowly aged and carefully seasoned, the tender beef tongue is cut into thick slices. As a standard Sendai specialty "Grilled Beef Tongue," the perf...

"Shizuoka Tabi Unagi" uses eels raised in Shizuoka Prefecture, blessed with a warm climate, and is carefully produced, processed, and sold. This ee...

This "Silkie Queen Pudding Set of 6" is a sweet treat for enjoying a luxurious moment, made with silkie eggs from Gifu Prefecture. This pudding is...

This limited-time set includes three varieties: "Setoka" with its melting texture and rich flavor, "Kanpei" a rare citrus fruit with a thin skin a...