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The La France pears delivered from Nogawa Farm are characterized by their rich aroma and silky texture. The pears are carefully grown by contracted...

Tsurumi Shokudo has been serving katsudon for over 50 years and has been loved by the local people of Tochigi, and now offers katsu-ni buns wrapped...

~Iwate's traditional sweets "Iwayado Yokan" with over 300 years of history~ This product comes in bite-sized individual servings and comes in an...

Fermented and aged meat prepared in a special aging chamber removes excess moisture while trapping the binding water full of flavor in the meat, re...

A set of luxurious beef stew and hayashi beef made with Hida beef and onions from Awaji Island. The beef stew is characterized by its mild flavor,...

The 7 Kinds of Agar Mochi Assortment is a set of 7 bite-sized agar mochi made with carefully selected ingredients, including domestically produced...

~ Shiitake mushroom stew made with dried log-grown shiitake mushrooms from Oita, the number one producer in Japan~ Shiitake Umani (Kuro-obi) use...

Made with luxurious organic coffee beans, we offer three different flavors: a refreshing mild flavor for the morning, a deep, rich dark flavor for ...

This set includes "Taimeshi" made with whole sea bream jaws from Ehime Prefecture, and "Takomeshi" made with softly simmered octopus from the Seto ...

Made with luxurious organic coffee beans, we offer three different flavors: a refreshing mild flavor for the morning, a deep, rich dark flavor for...

Made with luxurious organic coffee beans, we offer three different flavors: a refreshing mild flavor for the morning, a deep, rich dark flavor for...

Nankinmachi Daidouko proudly presents this bite-sized gyoza set. The base is pork and cabbage, with chives, garlic, and ginger added for a rich fl...

Yoseigo was founded in 1946 and is a long-established Chinese food wholesale and retailer in Yokohama Chinatown. Since its founding, it has been su...

Albacore tuna caught by Japanese ocean-going tuna longline boats and landed at Yaizu Port is marinated in a sauce made by combining white soy sauc...

~ A hearty curry set made with chunks of meat, supervised by Tajimaya, a popular yakiniku restaurant serving aged meat~ This is a hearty assortm...

The name Saisai Beef was taken from Saitama Prefecture's nickname, "Saitama, the Land of Color." The character "sai" also carries the meaning of ad...

These specially selected raw beef hamburger steaks and roast beef are carefully prepared by Chef Yamaguchi of Charbleu, a popular steak restaurant...

Japanese ice cream was born in Bashamichi Street, Yokohama in 1869. Its simple, nostalgic flavor has been loved by many people throughout time. Thi...

We would like to introduce you to a Japanese-style curry created by Tankuma Kitaten, a famous Kyoto cuisine restaurant founded in 1928. This curry ...

~Enjoy luxurious shabu-shabu made with natural Naruto sea bream at home~ Kirabiki Kobo, run by a wholesaler at the Tokushima Central Wholesale M...

~A set of straw-grilled bonito tataki, a specialty of Kochi Prefecture, and fresh bonito sashimi~ This set includes straw-grilled seared bonito,...

The red "Shinano Sweet," a cross between Fuji and Tsugaru, is juicy with little sourness and a crunchy texture. The yellow "Shinano Gold," whose p...

This assortment of pickles uses domestically grown vegetables such as burdock and shallots. This assortment contains five types of pickles, made u...

This soy sauce is aged in wooden barrels and made using natural fermentation methods that do not use fermentation promoters, preservatives, or flav...