[Shipping included] [Tokyo] HiOLI Craft Ice Cream® GIFTBOX 8 pieces

Introducing a gift box packed with four luxurious flavors

[Biei Single Origin Milk]
We made a single-origin milk ice cream using only raw milk squeezed from a farm in Biei, Hokkaido. This is HiO ICE CREAM's signature flavor and serves as the base for all milk-based ice creams produced by HiO ICE CREAM.
[Salted Caramel]
The standard flavor of HiO ICE CREAM, the very popular "Salted Caramel" flavor, is one of a kind. With one bite, you can enjoy the sweet and slightly bitter burnt caramel. The mellow seaweed salt accentuates the sweetness of the caramel.
[Lemon sorbet]
This year, colorful lemons, from bright light yellow to orange-yellow, arrived from Citrusfarms Tatemichiya in Onomichi. Tatemichiya believes that "delicious" and "safe and secure" should be the same thing, and is working to grow delicious lemons without using pesticides or chemical fertilizers.
[Deep-steamed Kanaya tea]
We use only the first tea leaves picked on the 88th day in early May from Sakai-en, a tea farm in Shimada City, Shizuoka Prefecture, which has been in business for 300 years since the Edo period. The deep richness of the sencha is extracted by steeping it in milk, and then we mix in a small amount of finely chopped tea leaves to create an ice cream with a refreshing aroma and sweetness.

<Set contents>
Biei single origin milk x 2, salted caramel x 2, lemon sorbet x 2, deep steamed Kanaya tea x 2

＜Recommended for these people＞

Ice cream lovers: If you enjoy a variety of flavors, this gift box filled with four different flavors will appeal to you.
For those who care about organic products: "Lemon Sherbet" is made with organic lemons, so even health-conscious people can enjoy it with peace of mind.
Looking for a gift for someone special? The perfect special gift, our craft ice cream gift box is the perfect way to express your gratitude or congratulations.
For those who want to try new flavors: Enjoy unique flavors that you can't find anywhere else, such as single-origin milk and deep-steamed Kanaya tea.
For those looking for high-quality ingredients: We use carefully selected ingredients such as raw milk from Hokkaido and tea leaves from Shizuoka, so even those who are particular about quality will be satisfied.

<Recommended way to eat>

As is: Enjoy the pure taste of each flavor.
Pair with fruit: Lemon sorbet is made even more refreshing when served with fresh fruit.
Pair with a hot drink: Deep-steamed Kanaya tea ice cream pairs well with hot green tea or roasted green tea to create a contrast between hot and cold.
Affogato style: Pour espresso over salted caramel ice cream for a grown-up dessert.
As part of a dessert plate: Combine milk ice cream with cake and cookies to create a special dessert plate for a luxurious feel.