[Shipping included] [Kyoto Prefecture] Gojogiboshi Monaka Ushiwakamaru 10 pieces

"Gojogiboshi Monaka Ushiwakamaru," a famous Kyoto specialty, is made with a smooth bean paste made from selected "Tamba Dainagon Azuki" beans, wrapped in a mochi shell made from the finest glutinous rice, "Shiga Habutae Mochi." It is characterized by its rich flavor as a traditional confectionery. It is a perfect gift or souvenir, so please enjoy the delicious taste that spreads its refined sweetness.

※Noshi wrapping available/name inscription available

＜Recommended for these people＞

For lovers of traditional Japanese sweets: Enjoy handmade Japanese sweets from a long-established shop, made with bean paste made from Tanba Dainagon red beans and a mochi wafer made from Shiga Habutae mochi.
For those interested in Kyoto's specialties and famous foods : Enjoy the luxury and fragrant aroma that evokes the traditions of Kyoto .
If you're looking for a luxury gift item: Highlight that your product is a local specialty that would make a great gift or souvenir.
For those who like products that show the attention to detail of handmade products: Enjoy the chewy texture and bean paste carefully crafted by a long-established Japanese confectionery store. You can also enjoy making it together at parties.

<Recommended way to eat>

Enjoy with tea: Enjoy with matcha or hojicha tea for an exquisite match of the sweetness of the mochi and the bitterness of the tea.
Chilled: Chilling it a little in the refrigerator before eating will make the koshian paste melt even more smoothly.
With hot drinks: Enjoying it with hot green tea or coffee brings out the flavor of the mochi.
Combine with yogurt: Mix chopped monaka into yogurt to enjoy a new texture and sweetness.
With ice cream: Serve monaka over vanilla ice cream for a decadent dessert.