[Shipping included] [Kagoshima Prefecture] Kaoru's salt koji garlic

Kaoru's Shiokoji Garlic is a versatile seasoning packed in an easy-to-use pouch. This product brings out the flavor of meat, fish and vegetables using the power of enzymes, and the faint aroma of garlic will stimulate your appetite. It can also be used as a salt substitute, so even those who are concerned about salt can use it as a seasoning.
It is great not only for everyday cooking, but also for outdoor activities such as camping and barbecues. Kaoru's Shiokoji Garlic is easy to make a delicious variety of dishes, making it a great choice for busy people and beginners.

[Vegetables] Simply mix salted koji garlic and olive oil to complete the dressing. Also, by combining salted koji garlic and sesame oil, you can easily make namul.
[Fish] The soaking time is 30 minutes to half a day. Sprinkle on grilled or boiled fish before cooking to make the fish plump and delicious.
[Meat] The marination time is 30 minutes to half a day. The power of koji enzymes makes the meat very tender, and salt and garlic add a flavor to it. This one bottle will make juicy fried chicken, yakitori, sauteed pork, spare ribs, braised char siu, steak, roast beef, and more delicious.

With this versatile seasoning, your home cooking will be quality like a restaurant. Please try it out.

• Busy housewives:This seasoning allows you to easily make delicious dishes, making it possible for busy housewives to make time-saving dishes.
• Beginners to cooking:It is easy to cook and is less likely to fail, so even beginners can use it with confidence.
• Health-conscious:For those who are concerned about salt, the appeal of this product is that you can adjust the salt content by using salt koji.
• Outdoor lovers:This versatile seasoning is useful for outdoor activities such as camping and barbecues.
• Gourmet foods that are particular about taste:The power of enzymes brings out the flavor of the ingredients, and the aroma of garlic accents to enhance the perfection of the dish.

1. Easy Dressing:Simply mix the salted koji garlic and olive oil to make the salad even more delicious.
2. Fish pickling:If you spread a thin layer of salted koji garlic on grilled or boiled fish and marinate it, the fish flesh will be plump.
3. Soft and juicy fried chicken:You can enjoy a very soft and juicy fried chicken by marinating the chicken in salted koji garlic.
4. Steak flavor:Spread salted koji garlic on the beef steak and marinate it to soak the flavor soaks in and creates a delicious steak.
5. Accents for camping cuisine:At camping or barbecue, simply spread salted garlic on vegetables and meat and grill them to make your outdoor dishes even more delicious.