[Shipping included] [Ibaraki Prefecture] Mochimochi potato buns (pack of 8)

We would like to introduce you to a heartwarming Japanese sweet from Ibaraki Prefecture. This "Mochimochi Imo Manju" is characterized by its sticky sweet potato paste, which is made from local Ibaraki sweet potatoes. The outside is wrapped in a dough with a chewy texture, and with one bite, the sweetness of the sweet potato paste and the softness of the dough blend together exquisitely. It is perfect as a snack with tea or as a small gift. This manju is carefully made using traditional methods and can be enjoyed in any season.

＜Recommended for these people＞

For those who love Japanese sweets: These sweet potato buns are made using traditional methods, allowing you to experience the essence of Japanese sweets.
For sweets lovers : The chewy texture and sticky sweet potato filling provide a new texture and offer a new option for sweets lovers.
For those who often choose gifts : It has an elegant and unique taste, making it perfect for entertaining or as a gift.
For those who enjoy tea : It goes very well with Japanese tea, making your tea time even more enjoyable.
For those interested in local specialties: We use sweet potatoes from Ibaraki Prefecture, so you can fully enjoy the local flavor.

<Recommended way to eat>

As is: This is the simplest way to enjoy the original flavor of sweet potato buns.
Warm it up: Warming it up makes the chewy dough even softer and brings out the sweetness of the sweet potato filling.
With ice cream : The combination with cold ice cream creates a contrast in temperature and texture.
Cut and toast: Lightly toasting it gives it a crispy outside and chewy inside, making it perfect for breakfast.
Pair with matcha : The flavor of the wagashi and the bitterness of matcha combine to deepen the traditional Japanese taste.
*Noshi wrapping available: Only plain wrapping available for midyear and year-end gifts / No name engraving available