[Shipping included] [Hokkaido] 300g salted cod from Hokkaido Eruption Bay.

This tarako is made from eggs from Suketotara that were caught between November and January, and is carefully salted while still fresh.
Tarako is a fish roe that can be enjoyed all year round, but since the sketo tuna is in season, especially in winter, the tarako that can be caught at this time of year is exceptional. The firm texture of the salted salt and the exquisite saltiness of about 4% are perfect as a snack or as a snack with rice.
Please enjoy this simple yet deep flavor, and you can feel the bounty of Hokkaido's nature.

• Those looking for fresh fish roe: For those who place importance on freshness and want to enjoy a cod roe with a slurping feel.
• For those looking for a rice companion: For those looking for rice with exquisite salt.
• For those who want to enjoy Hokkaido's specialty products: For those who want to experience the bounty of Hokkaido's rich sea.
• For those looking for a snack with alcohol: For those looking for a simple yet delicious snack.
• For those who choose gifts: For those who want to give high-quality Hokkaido codars.

1. As a side dish to rice: simply place it on white rice.
2. As an ingredient in your rice balls: Why not try making a rice ball that has a vibrant flavor?
3. Arrange it into pasta: Finely loosen the tarako into creamy pasta or Japanese-style pasta.
4. Salad Topping: Add cod roe over fresh vegetables to add an accent.
5. Grilled Tarako Butter: Bake with butter for a fragrant dish.