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The "Miyazaki Beef Steak, Sukiyaki and Shabu-shabu Set" delivered from Miyazaki Prefecture, Kyushu's livestock kingdom, is a luxurious set that all...

We would like to introduce you to the loin steak of "Miyazaki beef", a brand of Wagyu beef that is famous nationwide even in Kyushu, the kingdom of...

Introducing "Miyazaki Beef Loin for Sukiyaki and Shabu-shabu", a masterpiece that Miyazaki Prefecture is proud of. Miyazaki Beef, raised in the liv...

The Saga Beef Steak, Sukiyaki and Shabu-Shabu Set is a brand of beef that represents Kyushu, the livestock kingdom, and is raised in the mild clim...

"Saga Beef Loin Steak" is made from beef raised in Saga Prefecture's unique mild climate, delicious water, and clear air. This is a brand of bee...

Miyashita Farm's Satsuma Wagyu Loin Steak is a luxurious delicacy made with the highest quality Satsuma Wagyu beef, which is carefully raised at Mi...

Miyashita Farm's Satsuma Wagyu Beef Loin for Sukiyaki and Shabu-shabu is a dish that stands out for its sweetness and umami, even among the Satsum...

This dish is made with a selection of curry, hayashi and stew made with the finest Yonezawa beef, supervised by the executive chef of Yonezawa Beef...

Fermented aged meat is meat that is aged in a special aging chamber using "aging sheets" developed through an industry-academia collaboration betwe...

"Chiya Beef", bred and raised in the Chiya district of Niimi City, Okayama Prefecture, is a descendant of the Tsuru beef "Takenotani Tsuru", which ...

"Chiya Beef" is a brand of beef raised in the Chiya district of Niimi City, Okayama Prefecture, and is descended from the Tsurugyu breed, which is...

We deliver the highest quality A5 grade beef, carefully selected from Japanese Black beef produced in Okayama Prefecture. This set, which is perfec...

Okayama Wagyu is a brand of Wagyu beef that "Osaka, the Land of Sunshine" takes pride in. Based on the "Takenotani Tsuru" breed raised in Niimi Cit...

Made with Okayama Prefecture SPF Peach Pork Tonton Pork loin. This is a three-way cross between Duroc and Landrace (Large Yorkshire and Landrace)...

Okayama Wagyu is a brand of Wagyu beef that ``Okayama, the Land of Sunshine'' is proud of. The excellent Wagyu beef lineage is called Tsuruushi (Ts...

Made with pork belly and loin from SPF Peach Pork Tonton pork from Okayama Prefecture. This pork is a ternary cross between a male Duroc x male c...

This is the ultimate collaboration between Kyoto's prestigious Kappo Gion Kawakami and Meat Obashitei, which is a delicious Omi beef steak. The mea...

Enjoy the finest Wagyu beef, which is shipped directly from Miyazaki Prefecture. We deliver high-quality Japanese black beef thigh meat in thin sli...

This exquisite roast beef is grilled on an open flame and brought out the flavor of the meat, finished by vacuum cooking to the fullest.By grilling...

This set is a small package of flavorful brand rice from Niigata, rice-go-go, in small sizes.The set includes 1kg each of the "Koshihikari rice fro...

Yonezawa beef, nurtured in the rich natural environment of Yamagata Prefecture, is a masterpiece that is thoroughly carefully selected for its meat...

Carefully selected Hitachi beef thighs are thinly sliced ​​for shabu-shabu, and are a dish that is soft and has a rich flavor that spreads the more...

We would like to introduce a Kirishima Kuroboru pork assortment for shabu-shabu. This product is made from Kirishima Kuroko pork from Miyazaki Pref...

This is a mellow flavored ice cream set made with fresh apples from Shinshu. It has a mellow mouthfeel and is popular as a seasonal dessert. It is ...