K&K Canned Snacks Kyushu Yellowtail Boiled

The rare bones of the Kyushu-produced "Umakaburi"
This is a boiled yellowtail fish dish that is soft even down to the bone, made using raw sugar from Tanegashima .

"K&K Canned Food Kyushu Yellowtail Boiled Fish" uses the rare bones of fresh "Umakaburi" fish from Kyushu. Using "raw sugar" from Tanegashima, the fish is soft even down to the bones. This excellent product is carefully cooked so that the flavor of the yellowtail is packed into it. It is also perfect as a snack to go with alcohol or as a small side dish, and you can enjoy the Japanese flavor. Since it is canned, it can be easily preserved and you can enjoy authentic cuisine at any time. Please enjoy it as an accompaniment to a special moment.

＜Recommended for these people＞

For those who like alcohol: It is perfect as a snack to enjoy with alcohol, especially in the evening.
For those who like Japanese food: This is recommended for those who like Japanese food as you can enjoy the Japanese flavor.
For those looking for preserved foods: Since it is canned, it can be stored for a long time and is useful as emergency food or preserved food.
For those looking for a gift: These high-quality canned goods make a great gift or souvenir.
For those who want to enjoy home cooking: You can easily enjoy authentic Japanese cuisine, expanding the variety of home cooking.

<Recommended way to eat>

Enjoy as a snack as is: Simply open the can and enjoy as a snack. Goes great with alcohol.
Accompaniment for rice: You can enjoy it as a side dish by simply putting it on hot rice. It goes well with rice.
For Japanese-style pasta: You can enjoy a new taste by using cooked yellowtail to make Japanese-style pasta.
Salad Topping: Add some texture and flavor to your salads to transform them into a decadent dish.
As an onigiri filling: Using cooked yellowtail as an onigiri filling will let you make flavorful Japanese-style onigiri.