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The more you chew it, the deeper flavor and rich flavor expand.Hokkaido-grown shellfish slowly smoked with cherry chips The crumbly shellfish grown...

Deep -flavorful fat and fragrant flavor seasoned with soy sauce Use a rare part of chicken grown in Hokkaido. A dish with a characteristic of taste...

It's packed with "a lot" of yakitori, made with a salty taste that's easy to eat. We have made domestic chicken with easy-to-eat sauce and packed i...

It's packed with "a lot" of yakitori, made with a salty taste that's easy to eat. We have made domestic chicken with easy-to-eat sauce and packed i...

A blissful masterpiece with sweetness and sourness. Enjoy the bacon, which combines the sweetness and sourness perfectly. The bacon cut into dice i...

Simple seasoning of black pepper,Perfect as a companion to any alcohol "K&K Canned Bacon with Thick Sliced ​​Bacon" is a product made from dice-sha...

Recreating the classic Sichuan cuisine, "Drooling Chicken," in a canned style♪ This canned food is easy to enjoy the classic Sichuan cuisine called...

Conger eels caught domestically A dish made with a rich sauce and a touch of Japanese pepper. "K&K Canned Conger Eel Kabayaki" is a thick an...

Simple salt dull that brings out the taste of the material It is a dish that is seasoned with a simple salt pool of the domestic brand pig "Japanes...

A soft beef sardineThis is a dish that you can enjoy in depth. K&K Canned Beef Strawberry Stew is a snack made with domestic beef tendon. I added ...

Rich flavor and deliciousness of Japanese red snow crab This luxurious item is made from domestic red snow crab steamed in sake to bring out the ri...

Rich crab sash and legs of domestic red snow crab are used as a snack with alcohol♪ K&K Canned Japanese Red Snow Crab with Crab Legs Meat is a luxu...

Bake over a direct fire, season with soy sauce sauce, and finish with pepper or black pepper. I used domestic pork belly cartilage.This dish is ba...

Made with domestic beef shank and Kobe red wine.A luxurious item with a rich flavor of meat and a mellow sauce. This is a masterpiece that allows y...

Nichinan charcoal grilled with salt and Ichigi chili peppers. Made with branded chicken "Nichinandori" from Miyagi Prefecture, it is simply seasone...

Braised Kirishima black pork raised at the foot of Mt. Kirishima This is a braised pork belly made from Kirishima Kurobuta pork, which is raised...

The peeled raketail grown in Hiroshima prefecture waters,A dish that is slowly smoked with cherry chips We used fresh sardine beef grown in the wat...

Slowly baked from Hiroshima PrefectureShavedThe moderate acidity of the lemon and black pepper stimulate your appetite♪ The saki mushrooms from Hir...

A spicy squid with a deep, delicious, oki-zuke style with a tangy chili pepper. This is a masterpiece that looks like an Okizuke style made from fr...

Japanese-style sardines made from fresh sardines caught in the waters near Japan The sardines are seasoned with soy sauce, grated ginger and kelp e...

Oil sardines made from fresh pears caught in the waters near Japan This oil sardine is made from fresh pears caught in the waters near Japan. The f...

Spicy and spicy to the fresh shinness caught in the waters around Japan I used the fresh shinshites caught in the waters around Japan. It is a gem ...

A dish made with pork and spices such as garlic, cumin, and chili pepper, giving it a delicious and spicy Hunan-style flavor.

A great assortment with shochu I chose three cans that go well with shochu.This is a versatile set that can be used in any food situation. K&K Cann...

Grilled beef tongue with a faint acidity of lemon that will stimulate your appetite The beef tongue, cut into dice, is finished in a refreshing way...

Pickled in a spicy miso and bake over a direct fire I used a carefully selected beef malcho (small intestine). It is a dish that is pickled in a sp...

Perfect for red wine. The more you chew it, the more you spread the beef taste We'll introduce you to beef balsamic sauce from K&K's canned sauce s...

Only pork belly from Akagi Mountain Foothills from Gunma Prefecture was used.　　　　　With a sweet sauceSlowly stewed pork horned This pork stew is mad...

A carefully selected Seseri pickled in ginger -effective soy sauce It is a dish that is used with carefully selected chicken Seseri (neck meat), so...

One dish with a unique texture and spice flavor. Chicken harami (peritoneal) was baked over an open fire and finished in salt and salt. The unique ...

牛たん炭焼利久の牛たんを、本場仙台の食べ方南蛮味噌風で仕立てた至福のおつまみ缶 銘店『牛たん炭焼利久」監修。厳選した牛たんを手作業で丁寧にカットし、柔らかく煮込みました。仙台ご当地グルメの牛たん焼は、付け合わせとして南蛮味噌が鉄板！本場仙台の食べ方にこだわり、宮城県産の大豆とお米を使用した仙台...

It is a product developed by the supervision of Sapporo Beer Garden (Shinseen Co., Ltd.). The lamb is seasoned with fruits and flavored vegetables ...

The Ezo Abalone caught on Rishiri Island, Hokkaido was stewed with soy sauce containing Rishiri kelp. When you turn the front of the package in fro...

Asahiko Sands beef, which is soft and sweet by blending Takasago Sake Brewery's sake lees in feed. Please enjoy the flavor of beef and domestic bur...

A canned dish of shredded red snow crab meat and crab legs from Matsumae, Hokkaido. K&K Canned Tsuma JAPAN Hokkaido Matsumae Red Snow Crab L...

"Ikeda beef" is a brown cow brand beef produced in Ikeda -cho, Tokachi. It is a variety with moderate marbling but less fat. The sourness of Tokach...

This is a pork chap seasoned with the branded pig "Kami -Fura no Pork" with "Furano Tomato Ketchup", which features sweetness and subtle acidity. T...

Supervised by the long -established yakiniku restaurant in Kitami City, Ajikaien. It is a cow boiled with a good texture of beef and a balanced bal...

The lighthouse crumpled, which was picked up in the sea in the Akkeshi and was packed with umami, was carefully peeled off one by one. The scent of...

Made with Hirata Farm Jinhua Pork! Enjoy the delicate meat quality and refined fat flavor of this braised pork, which defies common perception a...

Aigamo duck smoked with apple and cherry chips . The Aigamo duck is carefully smoked with apple and cherry chips. It has a savory flavor and text...

Smoked canned clams slowly with cherry chips This is a canned clam made with fragrant clams, slowly smoked with cherry chips. This dish has a good ...

 It has a moderate salty taste and smoked aroma.Smoke quail eggs go great with alcohol  Domestic quail eggs are carefully smoked with cherry chips....

The flavor of the mackerel accentuates with the smoked aroma, and serves as a companion to alcohol. This authentic dish is made by slowly smoked fa...

Smoked with cherry chipsSmoke tako with a soft and moist finish These octopus are slowly smoked using cherry chips. It features a soft, moist textu...

The alcoholic drink is advanced with this moderate salty and smoked aroma. "K&K Canned Tsuma Smoke Tarako" is an appetizer made by slowly smoked ta...

A dish full of chewy and deliciousness, Smoke pork tongue Made with carefully selected pork tongue, it is smoked with cherry chips. This dish is ri...

Smoked Scallops of Itaya Shellfish - The aroma of smoked shells and the flavor of the scallops make your alcohol better. This is an authentic dish ...