scene

Aomori apple "Fuji" with gentle sweetness We use Fuji, which is popular among apple from Aomori prefecture. It features a moderately ripe and gentl...

It uses three -day oranges from Shizuoka Prefecture, which features not only sweetness but also mandarin acidity.The clean sweet white sugar sillap...

Aloe with oligosaccharides made with lychee juice The aloe is tasted with lychee juice. With oligosaccharides.

Collaboration with Sea Chicken K & K corned beef is a collaboration product of sea chicken. Outstanding compatibility with bread and salad.

Adjust the taste with muscat juice and contain oligosaccharides Nata de coco was tasted with mascat juice. With oligosaccharides.

Easy to open and mellow with mouthfeel"Black hair" is added to the loosening meat of "Australian beef" and the mouthfeel has become mellow.Opening ...

Use mellow meat meatThe mouthfeel has been added to the loosened meat (horse meat and beef specifications) with "black -haired Japanese beef tallow...

Fat cuts 50 % cut by cherishing the original flavor of the beefCompared to our corners, we cut about 50 % of fat per piece.It is a product that che...

Rich in flavored Hokkaido Green Peace The grain peas harvested in Hokkaido was made with only salt without using coloring. Green peas that are part...

Blueberry from Iwate Prefecture with a refreshing taste I am using blueberry from Iwate Prefecture. The shirap is made of white Zala sugar to make ...

Honey beans made with deliciousness nationwide Attacked with agar made of domestic Amakusa, white peach, yellow peach, cherries from Tohoku, and do...

Three dishes reminiscent of a popular izakayaAssortment of We have selected recommended products for lemon sour, making use of the packaging of th...

Recommended assortment for highball It is a product with recommended cans of gifts. Recommended products for highball have been selected. * Packagi...

We have selected recommended wine products. K&K Canned Tsuma WINE SELECTION has carefully selected snacks that go well with wine. You can order a l...

Serve it in a dish and quickly turn it into a stylish appetizer K&K Canned Mana Consomme jelly is a masterpiece filled with sea urchin peel. You ca...

We packed "all" of yakitori made from easy-to-eat sauce. We have made domestic chicken with a sauce flavor that is easy to eat and packed with "all...

It's packed with "a lot" of yakitori, made with a salty taste that's easy to eat. We have made domestic chicken with easy-to-eat sauce and packed i...

The familiar corned beef has a flavor of toban jan and sesame oil.Snacks have a taste like yukke This snack features the familiar corned beef, and ...

Mate tea chicken pickled in extra virgin oil Mate tea chicken is finished with extra virgin oil. After the olive oil flavor, you can enjoy the swee...

Bar's standard menu at home Use black and green olives, the classic bar. A gem finished with white wine, garlic, and olive oil.

White wine and Mediterranean sun salt for a delicious mussel These mussels are tastefully finished with white wine and Mediterranean sun salt. This...

Perfect for accompaniment to rice or for alcoholic drinksHakata spicy mentaiko ae that you can catch in Kyushu This dish is made from savory fish c...

The rare bones of the Kyushu-produced "Umakaburi" This is a boiled yellowtail fish dish that is soft even down to the bone, made using raw sugar f...

Scallops from Funka Bay, Hokkaido A spicy dish made with scallops from Funka Bay, Hokkaido, and chanja, perfect as an accompaniment to alcohol.