
K&K Canned Tsuma Kirishima Black Pork Stewed in Miyazaki Prefecture
Braised Kirishima black pork raised at the foot of Mt. Kirishima
This is a braised pork belly made from Kirishima Kurobuta pork, which is raised at the foot of Mt. Kirishima. It is a luxurious product that allows you to enjoy the umami of the meat and the melt-in-your-mouth texture of the fat, with soy sauce made from whole soybeans and wheat produced in Fukuoka Prefecture. The traditional braised Kirishima Kurobuta pork has been renewed and is now even more delicious.
Product renewed from September 9, 2024.