[Shipping included] [Saitama Prefecture] Pickled sashimi series set

The six types of pickled rice areThis set uses carefully selected ingredients from various locations to add color to your dining table. Not only can you enjoy it as a pickle, but it is also recommended as a snack or as a snack with rice. Perfect as a food set for home use or as a gift.


①"Black Goman"Ancient lotus root from Narita City, Chiba Prefecture is pickled in soy sauce and added a flavor with black sesame seeds and black pepper.
②"Black Sesame Burdock"Made with salad burdock from Saitama prefecture, it is seasoned with black sesame seeds and black pepper.
③"Tasty bamboo shoots"We combined bamboo shoots from Oyama City, Tochigi Prefecture with bonito flakes and pickled in soy sauce.
④ "Fukaya green onion soy sauce pickled"Fukaya City brand Fukaya green onions are heated to bring out the sweetness and are slowly soy sauce made from Yugeta soy sauce.
⑤"Refill"Dried radish from Miyazaki Prefecture, Atsuba Konbu from Hokkaido, chopped squid and ginger are marinated in thick soy sauce.
⑥"Sakushibe pickled vegetables"The shakushi vegetables, a specialty of Saitama, are fermented lactic acid, and finely chop them to finish with a light flavor.

Pickles lovers:This set allows you to enjoy a variety of pickles at once, making it perfect for pickles lovers.
Health-conscious:It contains healthy ingredients such as lactic acid fermented foods and black sesame, so it is recommended for those who want to live a healthy diet.
For those looking for a gift:It uses local brand ingredients such as Saitama's specialty and Fukaya green onions, making it a great gift or gift.
For those who want to enhance their home meals: It can be enjoyed as a snack or as a snack, making it suitable for those who want to enrich their home dining table.
If you want to try a new flavor:Made with carefully selected ingredients from various regions, you can enjoy a variety of flavors, so it is recommended for those who want to try out new flavors.

Black gomarenkon into Japanese-style pasta:The chewy texture of ancient lotus root and the spicy taste of black pepper make it perfect as an ingredient in Japanese-style pasta.
Topped with black sesame burdock on salad:saThe crunchy texture of the ladder burdock and the aroma of black sesame add an accent to the salad.
Dish-flavored bamboo shoots for rice:The delicious flavor of bamboo shoots and the flavour of bonito flakes soak into the rice, allowing you to enjoy a rich flavor.
Fukaya onion soy sauce pickled in rice with rice:The sweetness of the Fukaya green onions and the flavor of the rich soy sauce soaks into the rice, stimulating your appetite.
Shakushina pickles in ochazuke:The refreshing taste of the shakushi vegetables goes well with the hot tea from the ochazuke.