[Shipping included] [Niigata Prefecture] Niigata Prefecture's 2kg

"Koshiibuki" is a new variety of rice that was born from the combination of "Hitomebore" and "Donmannaka" with "Koshihikari" as its parents. Grown in the rich nature and fertile soil of Niigata Prefecture, the rice has a luster and sticky finish, and its taste is comparable to Koshihikari.

This rice is inherited from the blood of Koshihikari, and as its name suggests, it was named "Koshibuki" as its fresh, vibrant and delicious rice that appeared in the 21st century. A rich aroma envelops the dining table with a rich aroma.

In particular, the robust broth is characterized by its good texture and does not ignore the deliciousness of the food even when it cools, making it perfect for bento boxes and rice balls. It also goes well with any side dish and is sure to be useful in a wide range of everyday dining options.

Those who are particular about rice:It is ideal to cherish those who want high-quality rice, maintain the flavor with a strong flavor, and to compete with Koshihikari.
Those who care about their family's health:The dish is provided to your daily dining table with peace of mind, and we strive to provide rich nutrition and deliciousness.
For those who frequently make lunch boxes and rice balls:This shibuki is delicious even when it cools down, making it perfect for lunch boxes and rice balls. The texture is good and the whole family will love it.
Those who are particular about gifts:This sloppy blush packed with the bounty of Niigata's nature makes a great gift. It is especially perfect as a gift for those who are particular about food.
Those who boast Japanese cuisine:When rice, which is the basis of Japanese cuisine, is delicious, it also adds to the overall deliciousness of the dish. Koshibuki goes great with any Japanese food.

Make rice balls:The roasted broth is perfect for rice balls as it is delicious even when it cools down.
For rice cooked:Enjoy the rich flavor of the savory broth with rice cooked with seafood, vegetables, mushrooms, and more. The rice that absorbs the flavor of the ingredients is exquisite.
For curry rice:The sticky and lovey-dovey blush goes great with spicy curry. Elevate your curry rice and enjoy the deliciousness.
For sushi:When used as vinegared rice and used for nigiri sushi or chirashi sushi, the moderate amount of koshibuki makes it perfect for vinegared rice. It also looks beautiful.
Japanese-style risotto:Try Japanese-style risotto using sloppy broth. By combining the dashi and ingredients together, the rice is finished with a rich flavor and stickiness.