[Shipping included] [Niigata Prefecture] Koshihikari rice from Niigata Nagaoka 2kg

The reason why Nagaoka Koshihikari rice is delicious is that it is characterized by its fertile soil blessed with clear streams of the Shinano River, surrounded by mountains, with extreme temperature differences between the day and night. In addition, this delicious Koshihikari rice is made from the fertile soil blessed with clear streams of the Shinano River, which is one of Japan's most heavily snowy areas, and is rich in snow-soaking water, which is long in summer, and has little rainfall. The sweetness spreads within the firm texture. It's chewy and shiny when cooled, so it can be delicious whether it's white or rice balls.Please try it out while feeling the bounty of Niigata's nature.

 Those who are particular about the quality of rice: Koshihikari rice, grown in the natural environment of Niigata, is considered to be of high quality.
Looking for delicious rice even when it's cold:It keeps the chewy feeling even when it cools down, making it perfect for lunch boxes and rice balls.
Those who like natural foods:This rice allows you to feel the bounty of nature, including the clear streams of the Shinano River and the melting water from heavy snowy areas.
Those who value the texture of rice:It has a firm texture and sweetness, and is delicious when cooked.
Those who want to enjoy traditional Japanese food culture:Koshihikari, a Niigata specialty, is perfect for enjoying traditional Japanese food culture.

Freshly cooked white rice:By enjoying the freshly cooked Koshihikari rice, you can enjoy its firm texture and sweetness.
With rice balls:It stays chewy even when it cools, making it perfect for onigiri.
LunchIn:It's delicious even when cold, making it perfect for eating with side dishes in your lunch box.
For sushi: The firm texture goes well with sushi, and the sweetness of the rice enhances the flavor of the ingredients.
Also for risotto:The texture and sweetness of Koshihikari deepens the taste of risotto.