[Shipping included] [Ehime Prefecture] Assortment of sea bream rice and octopus rice seasonings

This set includes "Taimeshi" made with whole sea bream jaws from Ehime Prefecture, and "Takomeshi" made with softly simmered octopus from the Seto Inland Sea. This set allows you to easily enjoy the rich flavors of local cuisine at home. The sea bream jaws are characterized by their satisfying texture and delicious flavor, and the octopus is simmered until soft. It is perfect as a gift or for a special meal at home. This product uses local Ehime ingredients and values ​​the traditional taste. Enjoy delicious Japanese local cuisine while experiencing the food culture.

＜Recommended for these people＞

For those interested in local cuisine and ingredients: you can get a feel for the culture and traditions of the region.
For those who want to enjoy fresh ingredients from Ehime Prefecture: The dishes made with local ingredients are appealing.
For those who want to easily make delicious meals at home: The appeal is how easy it is to cook.
For those who want to taste the seafood of the Seto Inland Sea, you can enjoy fresh seafood.

<Recommended way to eat>

Mix into freshly cooked rice: Mix sea bream rice into freshly cooked rice to enjoy the rich flavor of sea bream.
Let it cool a little before eating: Letting takomeshi cool a little before eating it brings out the softness of the octopus, so it is delicious made into rice balls for bento lunches or picnics.
Warm Ochazuke: Warm Ochazuke makes a light dish. You can also add more ingredients to make a luxurious seafood bowl.