Ranking

Polished Yamada Nishiki up to 35 %, spent time with low -pitched bass fermentation, and Daiginjo with a fine and fine rich flavor and elegant scent.  

Polished Yamada Nishiki up to 35 %, spent time with low -pitched bass fermentation, and Daiginjo with a fine and fine rich flavor and elegant scent.  

Tanrei -raw storage that is easy to handle at room temperature  

The refreshing aroma and the dry taste that you do not get tired of is perfect as a food sake.  

Matsuna Matsuna: The latest liquor prepared by Keiichi Tonogawa. It is an excellent sake that can be enjoyed with a gorgeous aroma and a delicious ...

A valuable liquor that collects only drops that naturally drip from the sake bag. The delicacy of Daiginjo brewing and the rich flavor are exquisit...

The sweet and light aging incense and the refreshing acidity reminiscent of the fruit are well balanced. Although it is a low alcohol, it is a new ...

Akita Prefecture Sake Brewery -friendly rice "Akita Sake Komachi" was polished to 45 % carefully one grain and breded with Akita -ryu -ryu. Moderat...

Akita Prefecture Sake Brewery -friendly rice "Akita Sake Komachi" was polished to 45 % carefully one grain and breded with Akita -ryu -ryu. The sha...

After the Nanbu -san carefully polished, it is a gem that has a mellow umami spread even in the light and light aging.  

Carefully selected Hitachi beef thighs are thinly sliced ​​for shabu-shabu, and are a dish that is soft and has a rich flavor that spreads the more...

The Macaron de Missec Assortment (large) is a luxurious product that includes baked French traditional sweets and popular macarons. It comes with f...

This tarako is made from eggs from Suketotara that were caught between November and January, and is carefully salted while still fresh.Tarako is a ...

We would like to introduce a Kirishima Kuroboru pork assortment for shabu-shabu. This product is made from Kirishima Kuroko pork from Miyazaki Pref...

A warming dish at home.This is a rich beef stew filled with soft, soft beef. By adding miso to a special secret ingredient, it has a rich yet light...

This assortment of seasonal pickled fish carefully prepared by craftsmen in Miyagi Prefecture is a delicious and delicious dish that makes use of t...

Elegant and fascinating sweets,Dalloylo's macaron assortment (18 pieces) is a luxury sweet that is perfect for special gifts and celebrations. The ...

Dalloyio's Demisec Assortment (21 pieces) has been redesigned to even more deliciously the long-loved Madeleines and financiers. A collection of fo...

This ice cream is made with high-quality Nishio matcha from Aichi Prefecture.By combining yamaimo powder and fresh cream, the flavor is smooth and ...

Carefully selected sockeye salmon are salted over 72 hours and then slowly aged at a low temperature to create a deep, medium-spicy taste. The appe...

This is a set of 8 drinks from Konan Farm from Wakayama Prefecture, made from white peaches grown in the rich natural environment of Wakayama Prefe...

We deliver 5kg of Koshihikari from Uonuma, a delicious rice that Niigata Prefecture produces.The Uonuma region has the perfect environment for cult...

The salted salmon half-body (separated in two parts) is carefully finished using traditional techniques from Murakami City, Niigata Prefecture, and...

This set includes thick slices of salted beef tongue, which allows you to recreate the traditional flavors of Sendai's famous restaurant Riku at ho...

Riku is known as a famous Sendai beef tongue restaurant, and once you try it, it is packed with the thick and deliciousness of beef tongue, and it ...

"Koshiibuki" is a new variety of rice that was born from the combination of "Hitomebore" and "Donmannaka" with "Koshihikari" as its parents. Grown ...

This steak is made with small Chilean abalone and is cooked softly. The flavor of the abalone is fully enjoyed, and is exquisitely seasoned with so...

Enjoy domestic eel from Miyazaki and Kagoshima prefectures, nurtured by beautiful nature. This is a masterpiece made from eel, carefully grown in a...

Introducing a set that allows you to enjoy beef tongue, synonymous with Sendai's taste, at home.You can enjoy beef tongues in a variety of seasonin...

We offer exquisite beef tongue from Miyagi Prefecture, which has been aged over time and skilled techniques. After carefully soaking up the tongue ...

We bring you a set of two plum honey from Oenido Farm, which is rich in nature in Nara Prefecture, where you can feel the refreshing bounty of natu...

The salted salmon fillets carefully made in the traditional Echigo Village are a masterpiece that allows you to fully experience the original flavo...

Kaoru's Black Garlic is a product that is carefully selected from Kagoshima Prefecture, and is carefully aged over time to create a sweet and sour ...

The reason why Nagaoka Koshihikari rice is delicious is that it is characterized by its fertile soil blessed with clear streams of the Shinano Rive...

The beef tongue in the camp is aged in two stages for 162 hours (KM-100). The beef tongue is carefully immersed in the secret sauce made from the h...

The beef tongue is thoroughly absorbed into the secret sauce, and is soft and bring out the rich flavor. "The beef tongue in the camp is aged in tw...

We will introduce a set that includes assortment of seafood prepared foods from Niigata Prefecture. It also includes "Grilled Salmon," which is mad...

~Made from carefully selected domestic eel~ The "Unagi Raku Eel Kabayaki Kizami 6 Bags" made from carefully selected domestic eels are made from hi...

Matsumae pickles, aged at ice temperature, are characterized by the delicious flavor of condensed oysters. The rich flavor of the oysters and the s...

The cows from Kurosawa Ranch grow freely and freely on the plateau of Kainan City, Wakayama Prefecture, soak in the sun and feel the breeze from th...

This is a masterpiece made with fresh, live natural muffin fish caught off the coast of Hagi, Yamaguchi Prefecture. By roasting the surface of the ...

While many green tea drinks are extracted from the 2nd tea and the Autumn/Winter tea, we have prepared a special grade that expresses the premium f...

Premium made with plenty of teaTakayanagi Seicha "Makinohara's Drop Tea" While many green tea drinks are extracted from the 2nd tea and the Autumn/...

Sakari Noodles were the leading expert in making noodles, when domestic wheat was considered difficult to make noodles, with the concept of food sa...

Oita Prefecture's proud Kanpachi, red sea bream, and fatty shime mackerel from Kyushu are grilled to bring out the flavor and carefully prepared in...

A gyoza set made with a focus on ingredients. These carefully selected dumplings are made using mainly domestic ingredients and are made without ch...

We made it without using chemical seasonings, mainly using dim sum variety sets that are particular about the material and domestic raw materials. ...

Fuguchiri Beauty Pot For two servings, this is an exquisite Fuguchiri Hot pot set that warms the mind and body. The soup made from soy milk base wi...