[Shipping included] [Miyagi Prefecture] Aged whole veal beef tongue with salted koji 480g

The beef tongue is thoroughly absorbed into the secret sauce, and is soft and bring out the rich flavor.

"The beef tongue in the camp is aged in two stages for 162 hours." The tongue from the Dutch "milkfed vill" (calf raised with milk) which is said to be a high-quality veal, is carefully soaked in the secret sauce made with salted koji, and then aged at a low temperature to soften the beef tongue, bringing out the rich flavor of the ingredients.

* [Set contents] Aged whole veal beef tongue, 240g packs x 2, total of 480g

Those who like yakiniku：Especially for those who are particular about how they bake, beef tongue, made from salted koji and low-temperature aging, is perfect for those who are particular about their grilling methods.
For those who enjoy mail order gourmet food：We deliver high-quality Dutch veal beef tongue from Miyagi Prefecture. You can enjoy the luxurious atmosphere at home.
Those who want to enjoy a meal with family and friends: The whole bottle is 480g, making it easy to share and perfect for parties.
Those who are particular about the quality of their ingredients:Since milk fed veil is used, you can enjoy the rich flavor of the ingredients.
If you want to enjoy a variety of recipes:There are a wide variety of ways to grill and eat it, and it can be used in a variety of dishes.

With salted koji:Simply grill beef tongue pickled in salted koji. It's refreshing to enjoy with salt and lemon.
Toppings on the salad:Topping rice toppings and toppings on the salad. It goes great with green vegetables.
As a grilled beef tongue sushi:Place it on top of the crust and lightly grill it to taste delicious.
Put it in soup and simmer:The flavor of the beef tongue spreads throughout the soup.
Grilled skewers and enjoying a barbecue:Easy to share with family and friends.